On those mid-afternoons when I suddenly realize I have not thought about dinner, this Bread Machine Pizza Dough with Spelt Flour is the first thing I reach for. I can toss everything into the bread machine, press start, and within about an hour I have dough ready to turn into pizza.
It takes almost no effort, which is exactly what I need on busy days with kids. Adding a little spelt flour makes it feel just a bit more wholesome without changing the soft, classic texture we all expect from pizza dough.
For a more nourishing option, my hidden veggie pasta sauce makes a great pizza sauce and is an easy way to add extra vegetables without anyone noticing.
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Why This Bread Machine Pizza Dough Works
This easy bread machine pizza dough recipe is designed for real life. It is simple and flexible enough for busy evenings.
- Uses a bread machine for hands-off prep
- Ready in about an hour
- Includes spelt flour for a more wholesome texture
- Soft and easy to stretch
- Perfect for two medium pizzas or one large pizza
If you have ever searched for homemade pizza dough in a bread maker that actually turns out well every time, this is it.
Ingredients for Bread Machine Pizza Dough with Spelt Flour
- 1 cup warm water
- 2 tbsp olive oil
- 1 tbsp sugar
- 2 3/4 cups all-purpose flour (or bread flour for a chewier texture)
- 1/2 cup spelt flour (I use whole wheat)
- 1 tsp salt
- 2 tsp yeast
How to Make Bread Machine Pizza Dough
Add Ingredients to Bread Machine in the Correct Order
Add ingredients to your bread machine pan in this order:
- Warm water (should feel like lukewarm bath water – about 100°F to 110°F)
- Olive oil
- Sugar
- All-purpose flour
- Spelt flour
- Salt
- Yeast (add this last, on top of the flour)
Adding the yeast last helps protect it from direct contact with the liquid too early, which supports a better rise.
Choose the Correct Setting
Select the leaven (or dough) setting on your bread machine.
This step matters. Using the correct setting ensures the dough is properly kneaded and has enough time to rise.
Let the Dough Rest After the Cycle
Once the cycle finishes, let the dough rest in the machine for 15 minutes.
This is a key step and should not be skipped. The rest time allows the gluten to relax so the dough becomes soft and easy to stretch.
Shape the Dough
Remove the dough and divide it:
- Two medium pizzas
- Or one large pizza
Roll or stretch into your desired shape, add toppings, and bake.
Baking Instructions
- Bake Temp: 425°F (220°C)
- Bake Time: 12–15 minutes, or until the crust is golden and the cheese is bubbly
Tips for the Best Spelt Flour Pizza Dough
- Warm water helps activate the yeast, so be sure it is warm, not hot, when you add it to the bread machine.
- After the dough cycle finishes, do not skip the 15-minute rest time. This step allows the gluten to relax and makes the dough much easier to stretch without shrinking.
- Using a combination of all-purpose flour and spelt flour gives the best texture. All-purpose flour keeps the dough soft, while spelt adds a slightly nutty flavor. If you prefer a chewier crust, you can use bread flour instead of all-purpose, but the mix ensures the dough is forgiving and easy to work with.
Tools That Make This Recipe Easier
Using a reliable bread machine makes this recipe almost effortless. I’ve tried a few different models over the years, but this is my favorite bread machine ever. It is the only one that consistently handles the elasticity of spelt dough without struggling, and it has been a staple on my counter for years.
A pizza stone is also helpful if you want a crispier crust. It can make a big difference in the final texture.
Serving Ideas for Family Pizza Night
This bread machine pizza dough with spelt flour works for just about anything.
Some easy options:
- Classic cheese pizza
- Pepperoni pizza
- Simple veggie pizza
Finish off your delicious pizza meal with one of these healthy desserts!
FAQ: Bread Machine Pizza Dough with Spelt Flour
Can I use only spelt flour for pizza dough?
You can, but the texture will be more dense. Using a mix of flours keeps the dough softer and easier to work with.
What is the best bread machine setting for pizza dough?
The leaven or dough setting is best. It allows enough time for kneading and rising.
Why is my bread machine pizza dough hard to stretch?
It usually just needs more rest time. Letting it sit for 15 minutes after the cycle helps relax the dough.
Can I make this dough ahead of time?
Yes. You can refrigerate it for later or freeze it after the dough cycle.
How long does homemade pizza dough last?
In the fridge, it will last about 2 to 3 days. Store it in an airtight container.
Bread Machine Pizza Dough with Spelt Flour
Equipment
Ingredients
- 1 cup warm water
- 2 tbsp olive oil
- 1 tbsp sugar
- 2 ¾ cups all-purpose flour or bread flour for chewier texture
- ½ cup spelt flour
- 1 tsp salt
- 2 tsp yeast
Instructions
- Add ingredients to your bread machine pan in this order: water, olive oil, sugar, all-purpose flour, spelt flour, salt, yeast
- Select the leaven (or dough) setting on your bread machine.
- Once the cycle finishes, let the dough rest in the machine for 15 minutes.
- Remove dough and divide: two medium pizzas or one large pizza.
- Roll or stretch dough into desired shape, add toppings.
- Bake at 425°F (220°C) for 12–15 minutes or until crust is golden and cheese is bubbly.
Notes
Do not skip the 15-minute rest after the cycle.
This recipe combines all-purpose flour and spelt flour for soft dough with a slightly nutty flavor. Bread flour can be substituted for a chewier texture.
Nutrition
Hi, I’m Ashley — mama, maker, and lover of all things from-scratch. Around here, you’ll usually find me barefoot in the kitchen, covered in flour or beeswax, with kids underfoot and something simmering on the stove. I believe in slow living, simple joys, and the kind of home that smells like cinnamon rolls and sunshine. Find out more about me here.
