Canning & Preserving

Learn how to preserve your harvest with simple recipes for jams, pickles, syrups, and ferments. Homemade canning tips for every homestead kitchen.

Roasted Tomato Sauce for Canning

Preserving the flavor of fresh tomatoes is one of the best ways to capture summer’s bounty and enjoy it year-round. […]

Fermented foods have taken the wellness world by storm, and homemade fermented pickles are at the forefront of this old-fashioned

Making cherry jam at home is one of the easiest ways to enjoy that sweet summer flavor all year long

Bone broth is a timeless staple that’s nourishing, economical, and incredibly easy to make at home. Whether you’re sipping it

Canning green beans at home is a wonderful way to preserve the bounty of your garden or take advantage of

Cranberries are overflowing at the grocery store, and if you’re like me and love to eat seasonally—or you just can’t