Pecan pie has always been one of those flavors that instantly feels like a treat, and I wanted to bring that same flavor to something my kids could enjoy every morning. This Pecan Pie Granola quickly became a favorite cereal in our house, they love it with milk or yogurt, and I love that it’s made with real ingredients and naturally sweetened with maple syrup instead of refined sugar. It has just the right amount of sweetness, crunchy clusters, and plenty of toasted pecans to feel indulgent without being over the top.
While it’s perfect for everyday breakfasts, it also works beautifully as a holiday granola recipe. A batch in a festive jar makes a simple gift, or you can serve it alongside a holiday brunch spread for a fun seasonal twist.
Why You’ll Love This Pecan Pie Granola
- Classic, nutty flavor – all the warmth of pecan pie in a crunchy granola.
- Naturally sweetened – maple syrup provides sweetness without refined sugar, making it a healthier granola option.
- Perfectly crunchy clusters – great for snacking, topping oatmeal, or adding to yogurt.
- Simple ingredients – pantry staples and a few extras make it easy to whip up an easy homemade granola recipe.
- Versatile – enjoy at breakfast, as a snack, or in holiday gift jars.
- Make-ahead friendly – stores beautifully and can be frozen for later use.
Ingredients You’ll Need
Here’s what goes into this granola:
- Rolled oats – the base for crunchy clusters.
- Pecans – add natural nutty flavor and texture to the granola..
- Cinnamon – adds warmth and spice.
- Nutmeg – subtle holiday flavor.
- Salt – balances the sweetness.
- Maple syrup – sticky binder and natural sweetener; no refined sugar needed.
- Melted tallow – crisps clusters and adds richness. I have a recipe on making your own tallow right here.
- Molasses – deepens flavor and adds a rich color.
- Vanilla extract – gives warmth and depth.
Each ingredient plays a role in creating a kid-friendly granola cereal that’s delicious and wholesome. The oats provide structure and chew, pecans bring nutty richness, and the maple syrup caramelizes in the oven to form naturally sweet, crunchy clusters. Tallow or oil helps everything crisp up perfectly, while vanilla, salt, and spices round out the flavor for a granola your kids (and the whole family) will love.
How to Make Pecan Pie Granola
- Preheat your oven to 325°F and line a large baking sheet with parchment paper or a silicone mat to prevent sticking.
- In a large mixing bowl, combine the oats, pecans, cinnamon, nutmeg, and salt. Stir until evenly mixed.
- In a small saucepan or microwave-safe bowl, melt the tallow. Whisk in the maple syrup, molasses, and vanilla extract until smooth. Pour this mixture over the oat-nut mixture and stir until every piece is coated.
- Spread the granola evenly on the prepared baking sheet. Bake for 25–30 minutes, checking halfway through and rotating the pan for even browning. Stir gently every 10 minutes to avoid burning.
- Once golden and fragrant, remove the granola from the oven and let it cool completely.
Variations and Holiday Twists
- Chocolate Pecan Pie Granola – fold in mini chocolate chips once the granola has cooled for a dessert-like treat.
- Gluten-Free – simply use certified gluten-free oats.
- Oil-Free Version – swap butter or oil for a little extra maple syrup; bake slightly longer to achieve crispiness.
- Gift-Friendly Jars – layer granola with dried cranberries or chocolate chips in mason jars for a thoughtful homemade gift.
These variations make it easy to adapt the recipe for family preferences or the holidays, while keeping it naturally sweet and kid-friendly.
Storage and Freezer Tips
To maintain that perfect crunch:
- Room temperature: Store granola in an airtight container for up to 2 weeks.
- Freezer: Use a freezer-safe bag or container; it will keep up to 3 months. Thaw at room temperature, or re-crisp in a 225°F oven for 5–10 minutes if needed.
- Tips: Make sure the granola is fully cooled before storing — warmth can cause clumping or sogginess.
If you loved this Pecan Pie Granola, you’ll enjoy exploring more of our wholesome, kid-friendly recipes. From hearty breakfast ideas to sweet treats your family will love, check out our full collection here and find your next favorite recipe!
Serving Ideas
- Spoon over yogurt or smoothie bowls for a wholesome breakfast.
- Mix into oatmeal or overnight oats for a naturally sweet crunch.
- Add as a topping for ice cream or desserts.
- Snack straight from the jar — perfect for a grab-and-go healthy granola snack.
- Use in holiday gift jars or snack tins for friends and neighbors.
This granola works beautifully as a naturally sweet cereal for kids, a snack, or a holiday treat.
FAQs About Pecan Pie Granola
Can I make it nut-free?
Yes! Substitute pecans with sunflower seeds, pumpkin seeds, or a mix of seeds for a nut-free granola version.
Why isn’t my granola clustering?
Clusters form when you don’t stir too early and use a sticky binder like maple syrup. Make sure you spread it evenly on the pan and let it bake undisturbed for the first part of baking if you’re looking for clusters.
Will my granola burn easily?
Watch the last 5 minutes of baking carefully. Pecans toast faster than oats, so rotate the pan if necessary and stir granola every 10 minutes.
How do I store it to keep it crunchy?
Cool completely, then store in an airtight container at room temperature. For longer storage, freeze in a sealed bag or container.
Making Pecan Pie Granola has become a go-to breakfast for my kids and a simple way to enjoy a classic holiday flavor any time of year. Sweetened naturally with maple syrup, it feels indulgent without refined sugar. Whether served with milk, yogurt, or sprinkled over dessert, it’s a versatile recipe the whole family can enjoy.
Pecan Pie Granola
Ingredients
- 3 cups rolled oats
- 1.5 cups pecans
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ⅓ cup maple syrup
- ¼ cup melted tallow or coconut oil
- 2 tbsp molasses
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F and line a large baking sheet with parchment paper or a silicone mat to prevent sticking.
- In a large mixing bowl, combine the oats, pecans, cinnamon, nutmeg, and salt. Stir until evenly mixed.
- In a small saucepan or microwave-safe bowl, melt the tallow (or heat coconut oil). Whisk in the maple syrup, molasses, and vanilla extract until smooth. Pour this mixture over the oat-nut mixture and stir until every piece is coated.
- Spread the granola evenly on the prepared baking sheet. Bake for 25–30 minutes, checking halfway through and rotating the pan for even browning. Stir gently every 10 minutes to avoid burning.
- Once golden and fragrant, remove the granola from the oven and let it cool completely before storing or serving.
From weekday breakfasts to holiday brunches, this homemade granola recipe is simple, adaptable, and satisfying. Give it a try, and it may just become a staple in your family’s morning routine.
Hi, I’m Ashley — mama, maker, and lover of all things from-scratch. Around here, you’ll usually find me barefoot in the kitchen, covered in flour or beeswax, with kids underfoot and something simmering on the stove. I believe in slow living, simple joys, and the kind of home that smells like cinnamon rolls and sunshine. Find out more about me here.
