Sourdough bread has a rich history dating back centuries, cherished for its tangy flavor, chewy texture, and rustic charm. While traditional sourdough recipes often require days of fermentation and patience, these sourdough dinner rolls only take a few hours. With a handful of simple ingredients and a bit of time, you can create a batch of fluffy sourdough dinner rolls that will elevate any meal.
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How to Make Sourdough Dinner Rolls
Step 1:
Let’s start by rounding up the essentials for our sourdough dinner rolls:
- 3 cups of stone ground flour
- 1/2 cup of active bubbly sourdough starter
- 1 teaspoon of salt
- 1 tablespoon of honey
- 1/2 stick of butter, melted
- 2/3 cup of whole milk
- 1 egg
Step 2:
Prepare Your Sourdough Starter – A thriving sourdough starter is the heartbeat of any sourdough recipe. If your starter has been stored in the fridge, take it out and let it come to room temperature. Feed it with equal parts flour and water, and stir well. Let it sit overnight so it has time to become active and bubbly before you start baking.
Step 3:
Heat a small sauce pan on the stove and add in your butter. Allow the butter to melt completely before taking it off the heat and adding in your cold milk. This will bring the butter temperature down so it will not scold and kill the sourdough starter in your dough. Once the milk and butter mixture is warm but not hot, add it into your stand mixer along with the remaining ingredients.
Step 4:
Knead the Dough – With your stand mixer on low speed, knead the dough for 5 to 7 minutes. It should become smooth and elastic as the gluten develops, forming a soft, stretchy dough that’s easy to work with.
Step 5:
Let it Rise – Place the kneaded dough in a bowl and cover it with a clean kitchen towel. Let it rest in a warm spot for about 3 to 4 hours, until it’s doubled in size. I like to turn on the oven light and set the bowl inside (with the oven off) to create a cozy, draft-free spot for proofing.
Step 6:
Shape Your Rolls – Once the dough has risen, turn it out onto a lightly floured surface. Gently divide it into 9 equal pieces. Shape each one into a smooth ball by tucking and pinching the dough underneath. Place the rolls on a greased or parchment-lined baking pan, spaced evenly and ready for their final rise.
Step 7:
Cover the shaped rolls with a clean kitchen towel and let them rise for another 2 to 3 hours. They should become puffy and noticeably larger, ready for the oven once they’ve had time to rest and grow.
Step 8:
Preheat your oven to 375°F (190°C). Once it’s ready, place the baking pan inside and let the rolls bake for 25 to 30 minutes, until they’re golden brown and your kitchen smells amazing. When they come out of the oven, brush the tops with melted butter for a soft, buttery finish. Serve warm and enjoy.
Step 9:
Transfer the warm rolls to a platter and call everyone to the table. There’s something special about sharing fresh bread—soft, golden, and made from scratch. Whether you serve them with a cozy stew, spread with butter, or enjoy them plain, these Same Day Sourdough Dinner Rolls are proof that simple ingredients and a little time can turn into something truly satisfying.
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In conclusion, it’s easy to overlook the simple pleasures that await us in the kitchen. Yet, with a handful of flour, a dollop of sourdough starter, and a touch of patience, you can create something delicious.
So, roll up your sleeves, preheat your oven, and let the aroma of freshly baked sourdough dinner rolls fill your home.
Same Day Sourdough Dinner Rolls
Ingredients
- 3 cups stone ground flour
- ½ cup active bubbly sourdough starter
- 1 teaspoon salt
- 1 tablespoon honey
- ½ stick of butter melted
- ⅔ cup whole milk
- 1 egg
Instructions
- Start by feeding your sourdough starter the night before, ensuring it is active and bubbly.
- Heat a small sauce pan on the stove and add in your butter. Allow the butter to melt completely before taking it off the heat and adding in your cold milk. This will bring the butter temperature down so it will not scold and kill the sourdough starter in your dough.
- Once the milk and butter mixture is warm but not hot, add it into your stand mixer along with the remaining ingredients.
- When the ingredients are incorporated in the mixer, allow it to knead on low for 5-7 minutes.
- Place a clean towel over the bowl and allow the dough to rise in a warm place for 3-4 hours.
- After the bulk rise is done, shape the dough into 9 equal sized balls and place into a greased baking pan. Place a towel over the rolls and allow them to rise for another 2-3 hours.
- Preheat the oven to 375 degrees F and bake the rolls for 25 to 30 minutes, ensuring the tops are golden brown.
- Once the rolls are golden, take them out of the oven and immediately brush the top with melted butter.
More Sourdough Recipes:
Overnight Sourdough Biscuits Without Baking Powder
Hi, I’m Ashley — mama, maker, and lover of all things from-scratch. Around here, you’ll usually find me barefoot in the kitchen, covered in flour or beeswax, with kids underfoot and something simmering on the stove. I believe in slow living, simple joys, and the kind of home that smells like cinnamon rolls and sunshine. Find out more about me here.
