Coconut Sugar Chocolate Chip Cookies
Soft vegan coconut sugar chocolate chip cookies made with coconut milk for a tender texture. These cookies have a rich flavor similar to brown sugar without using refined sugar.
Servings: 18 cookies
Calories: 170kcal
Ingredients
- ½ cup coconut oil softened (not melted)
- ¾ cup coconut sugar
- ½ cup coconut milk
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Use a hand mixer to cream coconut oil and coconut sugar until combined and slightly fluffy.
- Add coconut milk and vanilla extract and mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Mix dry ingredients into wet ingredients until a soft dough forms.
- Mix in chocolate chips.
- Let the dough rest for 20 minutes.
- Scoop dough onto baking sheet
- Bake for 9 to 11 minutes until edges are set and centers are soft.
- Cool on pan before transferring.
Notes
- Use softened coconut oil, not melted
- Dough should be soft but scoopable
- Letting the dough rest improves texture
- Warm cookies are delicious, but the best texture develops after cooling
Nutrition
Serving: 1cookie | Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Sodium: 90mg | Fiber: 1g | Sugar: 12g