Easy No-Knead Artisan Bread Recipe
This simple no-knead artisan bread recipe delivers a rustic, crusty loaf with minimal effort. No kneading or special equipment needed—just mix, rest, and bake! Perfect for beginners wanting fresh, homemade bread with a tender crumb and golden crust.
Ingredients
- 3 ¼ cups all-purpose unbleached flour
- 1 ½ cups lukewarm water
- 1 packet rapid rise or active dry yeast
- 2 teaspoons salt
- Optional: 1 tablespoon chopped rosemary + 4 cloves roasted garlic for flavor variations
Instructions
- Mix all ingredients in a large bowl or stand mixer with a dough hook until combined into a sticky dough.
- Form into a loose ball, cover with a tea towel, and let rise 3–4 hours in a warm place.
- Preheat oven to 450°F with a Dutch oven inside.
- Gently shape dough into a round and place in the hot Dutch oven.
- Add an oven-safe dish with water to the bottom rack for steam.
- Bake uncovered for 30–35 minutes, then cool before slicing.