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The Timeless Charm of Salt Dough Ornaments: A Holiday Tradition
Equipment
Acrylic Paint
Paint Brushes
Cookie Sheet
Twine or String
Ingredients
4
Cups
Flour
1
Cup
Salt
1⅓
Cups
Water
Instructions
Preheat your oven to 325°F
In a large mixing bowl, combine the flour and salt.
Gradually add water to the dry mixture, stirring continuously until a smooth dough forms.
Knead the dough on a floured surface until it becomes elastic.
Roll out the dough to your desired thickness (usually around 1/4 inch).
Use cookie cutters to create various shapes, such as stars, hearts, or traditional holiday symbols.
Place the cutouts on a parchment-lined baking sheet.
Bake for 1 hour or until the ornaments are completely dry and hard