DIY Calendula Salve Recipe: Nature’s Healing Balm

Calendula salve is a versatile and soothing ointment that harnesses the natural healing properties of calendula flowers. This simple DIY recipe using calendula-infused coconut oil and beeswax will guide you in creating a gentle, multi-purpose salve perfect for the whole family. In this post, we’ll explore the benefits of calendula, provide a detailed recipe, and delve into how this salve can be used as a diaper rash cream that’s safe and gentle for your baby’s delicate skin.

Calendula Salve Benefits

Calendula (Calendula officinalis), also known as pot marigold, has been used for centuries in herbal medicine for its numerous therapeutic properties. These bright yellow-orange flowers are packed with potent compounds such as flavonoids, saponins, and triterpenoids, which contribute to their impressive anti-inflammatory, antifungal, and antibacterial properties. Here are some key benefits of calendula:

1. Anti-inflammatory: Reduces swelling and soothes irritated skin.
2. Antiseptic: Prevents infection in minor cuts and wounds.
3. Healing: Accelerates the repair of skin tissue.
4. Moisturizing: Provides hydration to dry or damaged skin.

Given these benefits, calendula is an ideal ingredient for a homemade salve that can address a variety of skin concerns.

Ingredients

To create your calendula salve, you’ll need the following ingredients:

1. Calendula-Infused Coconut Oil:
   • 1/2 cup dried calendula flowers
   • 1 cup coconut oil
2. Beeswax:
   • 1 ounce beeswax (approx. 2 tablespoons)

Optional Add-Ins

• Essential Oils: For additional scent or therapeutic benefits, you can add a few drops of essential oils such as lavender, tea tree, or chamomile.

Instructions

Step 1: Making Calendula-Infused Coconut Oil

1. Combine and Heat: Preheat your oven to 400F, once heated turn the oven off. Place the dried calendula flowers and coconut oil in a heat-safe bowl and put into the oven. This method ensures gentle heat, preventing the oil from overheating and preserving the beneficial properties of the calendula.
2. Infuse: Allow the mixture to gently heat for 2-3 hours. Stir occasionally to ensure even infusion. This slow process helps extract the maximum healing properties from the calendula flowers.
3. Strain: After the oil has been sufficiently infused, strain out the calendula flowers using a fine mesh sieve or cheesecloth. Make sure to squeeze out as much oil as possible from the flowers to utilize every bit of the infused goodness.
4. Store: Pour the strained oil into a clean, dry jar. This calendula-infused coconut oil can be used as a base for various skincare products, including a salve.

Step 2: Making the Salve

1. Melt the Beeswax: In a double boiler, melt the beeswax over low heat. Beeswax acts as a natural thickener and provides a protective barrier on the skin.
2. Add Infused Oil: Once the beeswax is fully melted, add the calendula-infused coconut oil. Stir until the mixture is completely combined and smooth.
3. Optional Add-Ins: If using essential oils, add them now. Stir well to distribute the oils evenly throughout the mixture.
4. Pour and Cool: Carefully pour the hot mixture into tins or glass jars. Allow it to cool and solidify at room temperature before sealing.

Your homemade calendula salve is now ready to use!

Using Calendula Salve as a Diaper Rash Cream

Gentle and Effective for Baby’s Skin

One of the standout uses for calendula salve is as a diaper rash cream. Here’s why it’s perfect for your baby:

1. Natural Ingredients: Calendula and coconut oil are natural and gentle, avoiding the harsh chemicals found in many commercial diaper rash creams.
2. Healing Properties: Calendula’s anti-inflammatory and healing properties help soothe and repair irritated skin quickly.
3. Moisturizing: Coconut oil is highly moisturizing, creating a protective barrier on the skin that helps prevent further irritation.
4. Safe for Sensitive Skin: This salve is free from synthetic fragrances and dyes, making it suitable for the most sensitive skin.

How to Use

• Clean and Dry: Ensure your baby’s diaper area is clean and dry before application. Use a gentle, unscented baby wipe or warm water with a soft cloth.
• Apply Salve: Take a small amount of the calendula salve and gently apply it to the affected area. A thin layer is sufficient. The salve will create a barrier that protects the skin from moisture and friction.
• Frequent Application: Use the salve with each diaper change to protect and heal your baby’s skin. It can also be used preventatively to keep diaper rash at bay.

Why Choose Calendula Salve Over Commercial Diaper Creams?

• Chemical-Free: Many commercial diaper creams contain synthetic ingredients and preservatives that can irritate sensitive skin. Calendula salve is all-natural and free from harmful chemicals.
• Cost-Effective: Making your own salve can be more economical in the long run, especially when you consider the high price of many organic diaper creams.
• Customizable: You have full control over the ingredients, allowing you to tailor the salve to your baby’s specific needs.

Other Uses for Calendula Salve

Beyond diaper rash, this versatile salve can be used for:

• Minor Cuts and Scrapes: The antiseptic properties of calendula help clean wounds, while its anti-inflammatory action reduces swelling and promotes healing.
• Eczema: Provides relief from the itching and inflammation associated with eczema. Regular application can help manage flare-ups and keep skin moisturized.
• Dry Skin: Acts as a powerful moisturizer for dry or cracked skin, particularly on hands, feet, and elbows.
• Chapped Lips: Can be used as a natural lip balm, providing hydration and healing for dry, chapped lips.
• Burns and Sunburns: The soothing properties of calendula help reduce pain and inflammation from burns and sunburns, promoting faster healing.

Storage and Shelf Life

To ensure your calendula salve remains effective, store it in a cool, dark place. A tightly sealed container will help preserve its freshness. Typically, homemade salves can last up to a year if stored properly. If you notice any changes in smell or texture, it’s best to discard and make a fresh batch.

Creating your own calendula salve is a rewarding and straightforward process that allows you to harness the healing power of nature. This all-purpose salve is a must-have in any natural skincare routine, especially for parents looking for a gentle and effective diaper rash cream. By using pure, natural ingredients, you can provide the best care for your skin and your baby’s, all while enjoying the peace of mind that comes with knowing exactly what’s in your skincare products. Embrace the healing power of calendula and transform your skincare routine with this simple, yet potent, DIY remedy.

Print

Calendula Salve Recipe

Ingredients

• 1 Cup Coconut Oil
• ½ Cup Calendula Flowers
• 1 oz Beeswax

Instructions

• Preheat your oven to 400F, once heated turn the oven off. Place the dried calendula flowers and coconut oil in a heat-safe bowl and put into the oven. This method ensures gentle heat, preventing the oil from overheating and preserving the beneficial properties of the calendula.
• Allow the mixture to gently heat for 2-3 hours. Stir occasionally to ensure even infusion. This slow process helps extract the maximum healing properties from the calendula flowers.
• After the oil has been sufficiently infused, strain out the calendula flowers using a fine mesh sieve or cheesecloth. Make sure to squeeze out as much oil as possible from the flowers to utilize every bit of the infused goodness.
• Pour the strained oil into a clean, dry jar. This calendula-infused coconut oil can be used as a base for various skincare products, including a salve.
• In a double boiler, melt the beeswax over low heat. Beeswax acts as a natural thickener and provides a protective barrier on the skin.
• Once the beeswax is fully melted, add the calendula-infused coconut oil. Stir until the mixture is completely combined and smooth.
• If using essential oils, add them now. Stir well to distribute the oils evenly throughout the mixture.
• Pour and Cool: Carefully pour the hot mixture into tins or glass jars. Allow it to cool and solidify at room temperature before sealing.
• Your homemade calendula salve is now ready to use!

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How to Make Cast Iron Seasoning Oil

Apple scrap vinegar is versatile and easy-to-make but also comes with a plethora of health benefits. Making your own apple scrap vinegar at home is a sustainable way to utilize kitchen scraps, reduce food waste, and enjoy a homemade product that’s free from artificial additives. In this guide, I will take you through the step-by-step process of making apple scrap vinegar, from selecting the right apples to the fermentation and bottling stages.

How to Make Apple Scrap Vinegar

1. Choosing the Right Apples:

The first step in making apple scrap vinegar is selecting the right apples. While you can use any variety, it’s essential to choose organic apples to avoid pesticides and chemicals that might interfere with the fermentation process. Additionally, try to mix sweet and tart apples for a well-balanced flavor profile. Aim for a mix of apple varieties to enhance the complexity of your vinegar.

2. Collecting Apple Scraps:

Once you have your apples, it’s time to collect the apple scraps. Instead of throwing away peels, cores, and any leftover apple pieces, collect them in a clean, glass container. You can store the apple scraps in the freezer until you have enough collected just ensure you are freezing wide-mouthed jars only, or make a small batch of homemade apple scrap vinegar every time you have any apple scraps. Make sure to wash the apples thoroughly before peeling to remove any dirt or residues.

3. Creating the Apple Scrap Vinegar Base:

To start the fermentation process, place your collected apple scraps in a large glass or ceramic container. You can use a wide-mouthed jar or a dedicated fermentation crock. Ensure that the container is clean and sanitized to prevent the growth of unwanted bacteria. If you are using a wide-mouthed jar you will need fermenting weights and fermenting lids as well, I have tried MANY fermenting lids and these remain my favorite.

4. Adding Sweetener and Water:

To start the fermentation process, you’ll need to add a sweetener to feed the bacteria that will convert the sugars into alcohol, I always use organic cane sugar. For every cup of apple scraps, add about 1-2 tablespoons of sweetener. Fill the container with filtered water, making sure the apple scraps are fully submerged. Avoid using tap water that contains chlorine as this will mess with the fermentation process.

5. Stirring and Covering:

Give the mixture a good stir to dissolve the sweetener and evenly distribute it among the apple scraps. Cover the container with a clean cloth (this is unnecessary if using the fermenting lids or fermentation crock) secured with a rubber band. This allows the mixture to breathe while keeping out dust and debris.

6. Allowing the Fermentation Process:

Place the covered container in a dark place for the initial fermentation. The ideal temperature range is between 60°F to 80°F (15°C to 27°C). Check the mixture daily and stir it to help distribute the natural yeasts present on the apple skins. You’ll notice bubbles forming as the fermentation process begins. There might be a layer of white/grayish slime on the top of the mixture, this is kahm yeast and completely normal.

7. Monitoring Fermentation:

Fermentation times can vary, but you can expect the initial fermentation to take about 2-4 weeks. As the apple scraps break down, the mixture will transition from sweet to alcoholic and finally to acidic. Taste the liquid periodically to gauge its acidity level. I personally ferment mine for about 2-3 months as I prefer a stronger acidity.

8. Straining the Mixture:

Once the mixture reaches your desired level of acidity, it’s time to strain out the solids. Use a fine mesh strainer or cheesecloth to separate the liquid from the apple scraps. Discard the scraps or use them in compost. These will most likely be too acidic to feed to your chickens.

9. Bottling and Storing:

After straining, it’s time to bottle your apple scrap vinegar. Use glass bottles or jars with airtight lids to store the vinegar. Make sure to leave some headspace to allow for any residual fermentation gases. Store the bottles in the refrigerator or a cool, dark pantry.

Uses for Apple Scrap Vinegar

Congratulations! You’ve successfully crafted your own apple scrap vinegar. Now, it’s time to enjoy it in various applications. Here are some uses for your homemade apple scrap vinegar:

• Salad Dressings: Create delicious and tangy salad dressings by combining apple scrap vinegar with olive oil, Dijon mustard, and herbs. It adds a refreshing zing to your greens.
• Recipe Replacement: Substitute apple scrap vinegar for any other vinegar in recipes, such as in pickling, sauces, and marinades. Its unique flavor profile can enhance a variety of dishes. Please note, unless you test the acidity level this is not safe for canning.
• Health Benefits: Some people use apple scrap vinegar as a home remedy, mixing a teaspoon with water to aid digestion or potentially soothe a sore throat.
• Bath Soak for Kids: Add a splash of apple scrap vinegar to your child’s bathwater when they are unwell. Some believe it may help reduce fever and provide a soothing experience. *not medical advice
• Bone Broth Enhancer: Boost the nutritional content of your bone broth by adding a splash of apple scrap vinegar. It may aid in extracting more collagen from the bones, contributing to the overall health benefits of your broth.

Making apple scrap vinegar at home is not only a rewarding and sustainable culinary endeavor but also a delightful way to explore the world of fermentation. By utilizing kitchen scraps that would typically end up in the compost or trash, you’ve created a flavorful and healthful product that can elevate your cooking to new heights. Experiment with different apple varieties and fermentation times to find the perfect balance for your taste buds.

Apple Scrap Vinegar vs. Apple Cider Vinegar

Apple scrap vinegar and apple cider vinegar are distinct in their origins and production processes, leading to differences in taste and composition. Let’s explore the key distinctions between the two:

1. Starting Ingredients:
   • Apple Scrap Vinegar: As the name suggests, apple scrap vinegar is made from leftover apple scraps, such as peels and cores. The fermentation process begins with these scraps, which are typically combined with a sweetener and water to initiate the conversion of sugars into alcohol and, eventually, into vinegar.
   • Apple Cider Vinegar: Traditional apple cider vinegar, on the other hand, is made from freshly pressed apple juice. The juice undergoes a two-step fermentation process – first into hard apple cider through the action of yeast, and then into vinegar with the help of acetic acid bacteria.
2. Ingredients and Flavor Profile:
   • Apple Scrap Vinegar: The use of apple scraps in the production of apple scrap vinegar imparts a unique flavor profile. Depending on the apple varieties used and the fermentation process, the resulting vinegar may have a milder or more complex taste compared to conventional apple cider vinegar.
   • Apple Cider Vinegar: Apple cider vinegar tends to have a more consistent and well-established flavor due to the specific apple juice used. It typically has a tangy and robust taste with a characteristic apple undertone.
3. Nutrient Composition:
   • Apple Scrap Vinegar: The nutrient composition of apple scrap vinegar may vary based on the types of apples used and the specific fermentation conditions. However, it generally retains some of the nutritional elements present in the apple scraps, such as vitamins and minerals.
   • Apple Cider Vinegar: Commercial apple cider vinegar often goes through a filtration and pasteurization process that may remove some of the original nutrients present in the apple juice. However, high-quality, unfiltered, and raw apple cider vinegar may retain more of these beneficial compounds.
4. Homemade Varieties:
   • Apple Scrap Vinegar: Making apple scrap vinegar at home allows for creativity and experimentation. The use of different apple varieties and the potential inclusion of various sweeteners can result in a more artisanal and personalized product.
   • Apple Cider Vinegar: Commercially available apple cider vinegar is often produced on a larger scale and follows a standardized process. However, homemade apple cider vinegar can also offer unique flavors and variations depending on the apple juice used and the fermentation conditions.

In summary, while both apple scrap vinegar and apple cider vinegar share apple as a common ingredient, their production methods, flavor profiles, and potential benefits differ. Apple scrap vinegar, with its emphasis on repurposing kitchen scraps, offers a unique and sustainable twist on the more conventional apple cider vinegar. Homemade variations of both types allow for exploration and customization, providing a diverse range of options.

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Apple Scrap Vinegar

Ingredients

• 4 Cups Apple Scraps
• 4 Tbsp Sugar
• filtered water

Instructions

• Combine all of the ingredients into a quart size jar and mix.
• Place a fermenting weight and lid on the jar and put in a cool dark place to ferment for minimum 6 weeks.

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How to Make Cast Iron Seasoning Oil

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Cast iron cookware has been a staple in kitchens for centuries, known for its durability and excellent heat retention. To keep your cast iron pans in top-notch condition, proper seasoning is essential. While commercial seasoning oils are available, many enthusiasts prefer crafting their own DIY cast iron seasoning oil for a more personalized touch. In this guide, we’ll delve into the world of DIY cast iron seasoning oil, exploring the benefits of using a combination of 1/4 cup beeswax, 1/4 cup flaxseed oil, and 1/4 cup coconut oil.

The Power Trio: Beeswax, Flaxseed Oil, and Coconut Oil

• Beeswax: Nature’s Sealant – Beeswax is a natural substance produced by bees, renowned for its waterproofing and sealing properties. In the context of cast iron seasoning, beeswax acts as a protective barrier against moisture, preventing rust and extending the life of your cookware. Its high melting point ensures a durable finish that can withstand the rigors of cooking at high temperatures.

• Flaxseed Oil: Polymerization Magic – Flaxseed oil, derived from flaxseeds, is a popular choice for cast iron seasoning due to its ability to polymerize when exposed to heat. Polymerization creates a hard, protective layer on the surface of the cast iron, giving it a non-stick quality. The result is a slick and smooth cooking surface that improves with each use. Flaxseed oil is also rich in omega-3 fatty acids, providing additional health benefits.

• Coconut Oil: Heat Tolerant – Coconut oil contributes to the stability of the oil mixture. Its high smoke point ensures that the seasoning process occurs without producing harmful fumes. The coconut oil enhances the overall seasoning, creating a well-rounded combination that protects your cast iron.

DIY Cast Iron Seasoning Oil Recipe:

Now that we understand the benefits of each ingredient, let’s dive into the step-by-step process of creating your own DIY cast iron seasoning oil:

Ingredients:

• 1/4 cup Beeswax
• 1/4 cup Flaxseed Oil
• 1/4 cup Coconut Oil

Instructions:

1. Preparation: Gather all the ingredients and ensure your cast iron cookware is clean and dry. A well-prepared surface allows the seasoning oil to adhere effectively.
2. Melting the Beeswax: In a double boiler or a heat-resistant bowl placed over a pot of simmering water, melt the beeswax. Be patient, as beeswax has a higher melting point compared to other oils. Stir occasionally to ensure even melting.
3. Combining the Oils: Once the beeswax is fully melted, add the flaxseed oil and coconut oil to the mix. Stir the ingredients together thoroughly, creating a homogeneous mixture. The combination of these oils brings a perfect balance of sealing, polymerizing, and flavor-enhancing properties.
4. Cooling and Storage: Allow the mixture to cool but not solidify. Once it reaches a pourable consistency, carefully pour it into a container with a tight-sealing lid. Store the DIY cast iron seasoning oil in a cool, dark place when not in use.
5. Application: When ready to season your cast iron, apply a thin, even layer of the oil mixture to the entire surface of the cookware. Ensure that the oil reaches all nooks and crannies. Bake the cast iron in an oven at a moderate temperature (around 375°F or 190°C) for an hour. This process allows the seasoning oil to bond with the cast iron, creating a durable and non-stick finish.

Benefits of DIY Cast Iron Seasoning Oil:

1. Natural and Chemical-Free: Crafting your own seasoning oil allows you to control the ingredients, ensuring a chemical-free and natural solution for your cast iron cookware. This is especially appealing for those who prefer to avoid commercial products with unknown additives.
2. Customization: DIY seasoning oil recipes are highly customizable. Experiment with different ratios of beeswax, flaxseed oil, and coconut oil to find the perfect blend that suits your preferences. You can also add herbs or spices for an extra layer of flavor.
3. Cost-Effective: Making your own cast iron seasoning oil can be more cost-effective in the long run. Once you have the basic ingredients on hand, you can create multiple batches, providing a consistent supply for all your cast iron maintenance needs.
4. Enhanced Performance: The combination of beeswax, flaxseed oil, and coconut oil creates a powerful synergy that enhances the performance of your cast iron. The result is a seasoned surface that not only prevents rust but also improves the non-stick properties of the cookware over time.

The No-Soap Rule: Preserving the Patina and Flavor

In the realm of cast iron care, a cardinal rule often emphasized by enthusiasts is the avoidance of using soap when cleaning cast iron cookware. While it may seem counterintuitive to some, refraining from soap has its merits, contributing to the longevity of your cast iron’s seasoning. Here’s why you should think twice before reaching for that bottle of dish soap:

1. Preserving the Patina: Cast iron develops a natural patina over time—a seasoned layer that adds to its non-stick qualities. Soap, with its degreasing properties, can strip away this valuable patina, potentially undoing the hard work you’ve put into building up layers of seasoning. By avoiding soap, you allow the patina to flourish, creating a smoother surface that enhances the performance of your cookware.
2. Maintaining Flavor Infusion: Cast iron has a unique ability to absorb and retain flavors from the foods cooked in it. This flavor infusion adds character to your dishes over time, creating a personalized touch to your culinary creations. Using soap can compromise this flavor-retaining quality by removing the subtle residues that contribute to the rich taste associated with well-seasoned cast iron.
3. Preventing Detergent Residue: Even a trace amount of soap residue can negatively impact the taste of your food. Cast iron is porous, and soap particles can embed themselves in the microscopic pores of the surface. This residue may not be visible, but it can alter the flavors of your dishes and compromise the integrity of the seasoning.

Proper Cleaning Without Soap:

While the no-soap rule stands, maintaining cleanliness is crucial. Here’s a simple and effective method for cleaning your cast iron without resorting to soap:

1. Immediate Cleaning: After cooking, allow the cast iron to cool slightly, but not completely. Cleaning while the pan is still warm makes it easier to remove food residues.
2. Use a Soft Brush or Sponge: Gently scrub the surface with a soft brush or sponge. Avoid abrasive pads or steel wool, as they can scratch the seasoned layer.
3. Hot Water Rinse: Rinse the cast iron under hot water, using a gentle stream to wash away any remaining debris. The heat aids in loosening stuck-on particles.
4. Dry Thoroughly: Towel-dry the cast iron immediately after rinsing. Ensuring it is completely dry prevents the formation of rust.
5. Reapply Oil: Once dry, apply a thin layer of your DIY cast iron seasoning oil to the entire surface. This step helps in maintaining and building up the seasoning over time.

By following this soap-free cleaning method, you strike a balance between cleanliness and preserving the essential qualities of your cast iron. Remember, each cooking session adds to the seasoning, and the avoidance of soap plays a pivotal role in nurturing a well-seasoned and flavor-enhancing cast iron cookware.

DIY cast iron seasoning oil is a rewarding and practical venture for enthusiasts who appreciate the art of maintaining their cookware. The combination of beeswax, flaxseed oil, and coconut oil brings a trifecta of benefits, ensuring a well-protected and superbly seasoned cast iron surface. By following this guide, you not only contribute to the longevity of your cookware but also add a personal touch to your culinary endeavors. So, roll up your sleeves, gather your ingredients, and embark on the journey of crafting the perfect DIY cast iron seasoning oil for a lifetime of delicious meals.

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In a world where inflation has taken a hold on many families and natural living has been brought to the forefront of their minds, people are turning to do-it-yourself solutions to reduce their spending and unload the toxic burden of modern inventions, like fancy smelling colorful laundry soap. This comprehensive guide will walk you through the process of making your own DIY laundry soap, focusing on a homemade laundry detergent recipe that is not only effective but also gentle on your clothes and your wallet.

The Rise of Homemade Laundry Detergent

Embracing Sustainable Living

In recent years, more people are adopting a community-sufficient lifestyle, and creating your laundry detergent aligns perfectly with this movement. It allows you to take control of the ingredients, avoid harmful chemicals, and reduce plastic waste associated with commercial detergents.

The Benefits of Going DIY

Discover the numerous advantages of making your laundry soap, including cost savings, customization, and the satisfaction of knowing exactly what goes into the detergent you use.

1. Washing Soda:
   • Pricing may vary, but for the purpose of this example, let’s assume the cost of washing soda is $0.50 per cup.
2. Castile Soap:
   • The cost of unscented Castile soap bars can vary, but for this example, let’s assume it costs $4.00 per bar.
3. Water:
   • We usually consider the cost of water as negligible for these types of calculations.

Now, let’s calculate the total cost:

• Washing Soda: $0.50 (per cup)
• Castile Soap: $4.00 (per bar)

Total Cost = Cost of Washing Soda + Cost of Castile Soap

Total Cost = $0.50 + $4.00

Total Cost = $4.50

Assuming you use a 5-gallon bucket of water for this recipe, let’s calculate the cost per gallon:

Cost per Gallon = Total Cost / Number of Gallons

Cost per Gallon = $4.50 / 5

Cost per Gallon = $0.90

Therefore, the estimated cost per gallon for the given recipe is $0.90. Keep in mind that actual costs may vary based on the prices of ingredients in your local area.

When comparing to a typical liquid laundry detergent found at the store, the cost is usually around $10/gallon or more depending on the brand.

Optional Additions

If you are looking a scented laundry soap, feel free to add essential oils or fresh herbs to this recipe in whatever quantity you desire. I also have a DIY Laundry Scent Booster recipe you can find here.

Step-by-Step Guide to Homemade Laundry Detergent

Gathering Your Supplies

Before you embark on your DIY laundry soap journey, ensure you have all the necessary ingredients and equipment.

• 5 Gallon Bucket
• Large Cooking Pot
• Long-handled Spoon
• 1 Cup Washing Soda
• 1 Bar Unscented Castile Soap

Mixing and Brewing

• Begin heating a large pot full of water.
• Grate the entire bar of castile soap using a cheese grater.
• Once the water is hot, add in your grated castile soap along with the 1 cup of washing soda.
• Making sure you have a spoon long enough to mix in a large pot, mix the homemade laundry soap until you see the castile soap beginning to melt.
• Allow the mixture to cool slightly before putting it in the 5 gallon bucket.
• Fill the rest of the bucket up with water.
• Use as you would a typical liquid laundry soap.

Tips and Troubleshooting

Storing Your Detergent

Learn about proper storage to maximize the shelf life of your homemade laundry soap. Discover the best containers and locations to maintain its efficacy.

Troubleshooting Common Issues

The castile soap will never fully melt, this is simply the nature of solid castile soap. You might notice your homemade laundry detergent gets gelatinous when it sits between uses, this is normal. Shake the jar/container you use to dispense the soap and the gelatin-like texture will mix in. This should not harm your washer, I have used this recipe for years and never had an issue.

Print

A Guide to Homemade Laundry Detergent

Equipment

• 5 gallon bucket
• large stockpot
• long handled spoon

Ingredients

• 1 Cup Washing Soda
• 1 Bar Unscented Castile Soap

Instructions

• Begin heating a large pot full of water.
• Grate the entire bar of castile soap using a cheese grater.
• Once the water is hot, add in your grated castile soap along with the 1 cup of washing soda.
• Making sure you have a spoon long enough to mix in a large pot, mix the homemade laundry soap until you see the castile soap beginning to melt.
• Allow the mixture to cool slightly before putting it in the 5 gallon bucket.
• Fill the rest of the bucket up with water.
• Use as you would a typical liquid laundry soap.

Notes

The castile soap will never fully melt. Your mixture might get gelatinous as it sits but this is normal. Shake your jar before pouring the homemade laundry detergent into your washing machine.

Embarking on the journey of making your own homemade laundry detergent is a rewarding step toward a more sustainable and mindful lifestyle. By crafting a natural laundry detergent at home, using 1 cup washing soda and 1 unscented Castile soap bar, you not only take control of what goes into your cleaning routine but also contribute to a healthier planet. Follow this comprehensive guide to create your DIY laundry soap, and enjoy the satisfaction of clean clothes while minimizing your environmental impact.

As the holiday season approaches, there’s a unique magic in the air—the scent of cinnamon and pine, the twinkle of lights, and the warmth of festive gatherings. Embrace the spirit of the season by diving into a cherished tradition that goes beyond store-bought decorations. In this comprehensive guide, we’ll explore the world of salt dough ornaments, a DIY crafting endeavor that not only adds a personal touch to your holiday decor but also creates enduring memories for you and your loved ones.

Chapter 1: Unveiling the Legacy of Salt Dough Ornaments

Salt dough crafts have stood the test of time, becoming a time-honored tradition in many households. With humble origins, salt dough emerged as an affordable alternative to traditional crafting materials in the 19th century. Over the years, it has evolved into a versatile medium for creating personalized ornaments, capturing the essence of the holiday spirit. This chapter delves into the history and significance of salt dough ornaments, highlighting their enduring appeal.

Chapter 2: Crafting the Foundation – A Foolproof Salt Dough Recipe

Before you embark on your salt dough ornament adventure, it’s essential to master the basic recipe. In this chapter, we’ll guide you through a simple yet reliable recipe, ensuring that your salt dough is the perfect canvas for your creative endeavors. With just flour, salt, and water, you’ll create a pliable and durable dough ready for shaping and molding into festive designs.

Chapter 3: Shaping Holiday Magic – Tips and Tricks for Perfect Ornaments

Now that your salt dough is ready, let’s explore the art of shaping and molding. Discover the joy of rolling out the dough and using an array of cookie cutters to create a variety of shapes—from traditional holiday symbols like stars and Christmas trees to personalized shapes that reflect your unique style. This chapter offers tips and tricks to ensure your ornaments are not only visually appealing but also structurally sound.

Chapter 4: The Baking Alchemy – Transforming Dough into Timeless Treasures

As you carefully place your shaped ornaments on a parchment-lined baking sheet, the anticipation builds. This chapter guides you through the baking process, providing insights into the ideal temperature and duration to achieve perfectly dried and hardened salt dough ornaments. Learn how to avoid common pitfalls and ensure your creations emerge from the oven ready for the next phase of their transformation.

Chapter 5: Painting the Canvas – Expressing Your Creativity

With your dried ornaments in hand, it’s time to unleash your creativity through color. Whether you prefer classic reds and greens or opt for a more modern and eclectic palette, this chapter explores different painting techniques and materials to bring your salt dough ornaments to life. Dive into the world of acrylics, watercolors, and even metallic finishes as you add the finishing touches to your holiday masterpieces. Refer to the end of this blog post for more in-depth decorating ideas.

Chapter 6: Beyond Paint – Creative Decorating Ideas

Elevate your salt dough ornaments with a myriad of decorating ideas. From embossing intricate patterns to adding a touch of sparkle with glitter, this chapter is a treasure trove of inspiration. Explore ways to personalize your ornaments with messages, names, and dates, or embrace a nature-inspired theme by incorporating twigs, leaves, and other organic elements.

Chapter 7: Displaying and Preserving Your Ornaments

With your salt dough ornaments complete, the final chapter guides you through the best practices for displaying and preserving these handmade treasures. Whether you’re gifting them to loved ones or arranging them on your own holiday tree, discover creative ways to showcase the beauty and sentiment behind each ornament. Learn how to store them properly to ensure they withstand the test of time, becoming cherished heirlooms for generations to come.

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Salt Dough Ornament Recipe

Equipment:

• Acrylic paint
• Cookie sheet
• Paint brushes
• Twine or String

Ingredients:

• 4 cups all-purpose flour
• 1 cup salt
• 1.5 cups water

Instructions:

1. Preheat your oven to 325°F
2. In a large mixing bowl, combine the flour and salt.
3. Gradually add water to the dry mixture, stirring continuously until a smooth dough forms.
4. Knead the dough on a floured surface until it becomes elastic.
5. Roll out the dough to your desired thickness (usually around 1/4 inch).
6. Use cookie cutters to create various shapes, such as stars, hearts, or traditional holiday symbols.
7. Place the cutouts on a parchment-lined baking sheet.
8. Bake for 1 hour or until the ornaments are completely dry and hard.

Once your salt dough ornaments have cooled, they are ready to be decorated and personalized.

Creative Salt Dough Ornament Decorating Ideas

One of the most delightful aspects of salt dough ornaments is the opportunity for creativity. Here are some ideas to spark your imagination:

1. Painting and Glazing: After the ornaments have cooled, unleash your artistic flair by painting them with vibrant colors. Once the paint is dry, add a glossy finish with a clear glaze for a polished look.
2. Embossing: Press holiday-themed stamps or textured objects into the dough before baking to create intricate designs. The imprints will remain even after the ornaments are painted.
3. Glitter and Sparkle: For a touch of glamour, apply glue and sprinkle glitter onto your ornaments. Gold and silver glitter can add a festive sparkle, while colored glitter can complement your chosen color scheme.
4. Personalized Messages: Use a thin brush to write messages, names, or dates on your ornaments. This adds a sentimental touch and makes them perfect for gift-giving.
5. Nature-inspired Decorations: Press small twigs, leaves, or flowers into the dough to create nature-inspired patterns. This rustic touch adds a unique and organic feel to your ornaments.
6. Cookie Cutter Confetti: If you have smaller cookie cutters, create additional mini-shapes to adorn your ornaments. Glue these smaller shapes onto the larger ones for a layered effect.

Print

The Timeless Charm of Salt Dough Ornaments: A Holiday Tradition

Equipment

• Acrylic Paint
• Paint Brushes
• Cookie Sheet
• Twine or String

Ingredients

• 4 Cups Flour
• 1 Cup Salt
• 1⅓ Cups Water

Instructions

• Preheat your oven to 325°F
• In a large mixing bowl, combine the flour and salt.
• Gradually add water to the dry mixture, stirring continuously until a smooth dough forms.
• Knead the dough on a floured surface until it becomes elastic.
• Roll out the dough to your desired thickness (usually around 1/4 inch).
• Use cookie cutters to create various shapes, such as stars, hearts, or traditional holiday symbols.
• Place the cutouts on a parchment-lined baking sheet.
• Bake for 1 hour or until the ornaments are completely dry and hard

Salt dough ornaments are more than just decorations—they are tangible expressions of creativity, love, and tradition. As you embark on this DIY journey, savor the moments of crafting, decorating, and sharing these handmade treasures with those you hold dear. May your holiday season be adorned with the timeless charm of salt dough ornaments, each one telling a unique story and contributing to a tapestry of memories that will endure for years to come. Happy crafting!

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