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Same Day Sourdough Dinner Rolls

Sourdough bread has a rich history dating back centuries, cherished for its tangy flavor, chewy texture, and rustic charm. While traditional sourdough recipes often require days of fermentation and patience, we’re here to unveil a same-day shortcut that delivers all the sourdough goodness without the wait. With a handful of simple ingredients and a bit of time, you can create a batch of heavenly Same Day Sourdough Dinner Rolls that will elevate any meal. Join us on this culinary journey as we dive into the art of sourdough baking and discover the magic of freshly baked bread in just a few hours.

Gather Your Ingredients

Step 1: Let’s start by rounding up the essentials for our sourdough dinner rolls:

3 cups of stone ground flour
1/2 cup of active bubbly sourdough starter
1 teaspoon of salt
1 tablespoon of honey
1/2 stick of butter, melted
2/3 cup of whole milk
1 egg

Step 2: Prepare Your Sourdough Starter – A thriving sourdough starter is the heartbeat of any sourdough recipe. If your starter has been resting in the fridge, it’s time to awaken its dormant yeasts and bacteria. Begin by removing your starter from the refrigerator and allowing it to come to room temperature. Once it’s ready, give it a hearty feeding with equal parts flour and water, stirring until it’s lively and bubbling with activity. (This should be done the night before baking).

Step 3: Heat a small sauce pan on the stove and add in your butter. Allow the butter to melt completely before taking it off the heat and adding in your cold milk. This will bring the butter temperature down so it will not scold and kill the sourdough starter in your dough. Once the milk and butter mixture is warm but not hot, add it into your stand mixer along with the remaining ingredients.

Step 4: Knead the Dough – Turn your stand mixer on low and get ready to embark on a transformative journey through kneading. Let the dough to knead for a duration of 5 to 7 minutes, allowing its structure to strengthen and its texture to evolve into a supple, elastic marvel.

Step 5: Let it Rise – Leave your kneaded dough in its cozy bowl abode, covering it with a clean kitchen towel to shield it from the outside world. Give it ample time to rest and rise, about 3-4 hours in a warm place (I always turn my oven light on and set the dough in there).

Step 6: Shape Your Rolls – As your dough swells with life, gently coax it onto your countertop, ready to be shaped into individual rolls. With practiced hands, divide the dough into 9 equal portions, each destined to become a fluffy masterpiece. Roll, tuck, and pinch until each piece forms a smooth orb of potential, arranging them with care on a parchment-lined or greased baking pan.

Step 7: Let Them Rise Again – Cover your shaped rolls with a veil of patience, granting them another opportunity to rise and expand. Under the watchful eye of your kitchen towel guardian, allow the rolls to bask in the warmth of anticipation for an additional 2 to 3 hours, until they swell with pride, eager to greet the oven’s embrace.

Step 8: Bake to Perfection – Preheat your oven to 375°F (190°C), the stage set for the grand finale of your sourdough symphony. Slide the baking pan into the preheated oven, where the alchemy of heat and time will transform your humble dough into golden-brown wonders. After 25 to 30 minutes of patient waiting, the rolls emerge, fragrant and triumphant, ready to grace your table with their warm, inviting presence. With a tender brushstroke, anoint the risen rolls with a coat of melted butter, bestowing upon them a golden crown of indulgence.

Step 9: Enjoy! With bated breath and eager hands, transfer the freshly baked rolls to a waiting platter, their golden exteriors whispering promises of tender crumb within. Gather loved ones around the table, their anticipation mirrored in your own, as you break bread together, savoring the fruits of your labor. Whether paired with a hearty stew, adorned with a dollop of butter, or savored on their own, these Same Day Sourdough Dinner Rolls are a testament to the joy of homemade baking, a reminder that with a little time and ingenuity, culinary magic is always within reach.

Pin it on Pinterest!

In the hustle and bustle of modern life, it’s easy to overlook the simple pleasures that await us in the kitchen. Yet, with a handful of flour, a dollop of sourdough starter, and a touch of patience, we can create something truly extraordinary. These Same Day Sourdough Dinner Rolls are more than just bread—they’re a testament to the transformative power of homemade baking, a reminder that the best things in life are worth waiting for, even if it’s just for a few hours. So, roll up your sleeves, preheat your oven, and let the aroma of freshly baked bread fill your home, as you embark on a culinary journey that’s as rewarding as it is delicious.

Same Day Sourdough Dinner Rolls

Ingredients

3 cups stone ground flour
½ cup active bubbly sourdough starter
1 teaspoon salt
1 tablespoon honey
½ stick of butter melted
⅔ cup whole milk
1 egg

Instructions

Start by feeding your sourdough starter the night before, ensuring it is active and bubbly.
Heat a small sauce pan on the stove and add in your butter. Allow the butter to melt completely before taking it off the heat and adding in your cold milk. This will bring the butter temperature down so it will not scold and kill the sourdough starter in your dough.
Once the milk and butter mixture is warm but not hot, add it into your stand mixer along with the remaining ingredients.
When the ingredients are incorporated in the mixer, allow it to knead on low for 5-7 minutes.
Place a clean towel over the bowl and allow the dough to rise in a warm place for 3-4 hours.
After the bulk rise is done, shape the dough into 9 equal sized balls and place into a greased baking pan. Place a towel over the rolls and allow them to rise for another 2-3 hours.
Preheat the oven to 375 degrees F and bake the rolls for 25 to 30 minutes, ensuring the tops are golden brown.
Once the rolls are golden, take them out of the oven and immediately brush the top with melted butter.

More Sourdough Recipes:

Overnight Sourdough Biscuits Without Baking Powder

Same-Day Sourdough Bread

This post may contain affiliate links, I may receive commissions for purchases made through these links at no additional cost to you.

Tooth Powder Recipe

In the quest for healthier living and a more sustainable lifestyle, it’s only natural to scrutinize the products we use daily, including those for oral care. Conventional toothpaste often contains a laundry list of synthetic ingredients, from artificial sweeteners to preservatives, which can leave us wondering about their long-term effects on our health and the environment. But fear not, as there’s a natural alternative that not only promotes dental health but also reduces our environmental footprint: homemade tooth powder.

Today, we’ll delve into a simple yet effective tooth powder recipe crafted from natural ingredients that you may already have in your pantry. This concoction combines the cleansing power of bentonite clay, the abrasiveness of baking soda, and the antimicrobial properties of spices like clove and cinnamon. Let’s dive into the recipe:

Ingredients:

2 tablespoons of Bentonite Clay
2 teaspoons of Baking Soda
2 teaspoons of Salt
1/8 teaspoon of Ground Cloves
1/8 teaspoon of Ground Cinnamon

Method:

Prepare Your Ingredients: Gather all the ingredients listed above. Ensure that your utensils and containers are clean and dry before you begin.
Combine Dry Ingredients: In a mixing bowl, add the bentonite clay, baking soda, salt, ground cloves, and ground cinnamon. Use a whisk or spoon to thoroughly combine the dry ingredients. This ensures an even distribution of each component in the tooth powder, the mixture should have a uniform texture and color.
Transfer to a Container: Once mixed, transfer the tooth powder into a clean, airtight container. A small jar or tin works well for storage.
Usage Instructions: To use the tooth powder, simply wet your toothbrush, dip it into the powder, and brush your teeth as usual. Alternatively, you can sprinkle a small amount of powder onto a wet toothbrush. Brush your teeth gently for about two minutes, then rinse thoroughly with water.

Why These Ingredients?

Bentonite Clay: Known for its detoxifying properties, bentonite clay helps remove toxins and impurities from the teeth and gums while providing essential minerals.
Baking Soda: This common household ingredient acts as a mild abrasive, aiding in the removal of plaque and surface stains without causing damage to tooth enamel. It is important to use an aluminum-free baking soda, I like the Bob’s Red Mill Brand.
Salt: Salt helps to cleanse and disinfect the mouth, while also providing a gentle abrasive action for thorough cleaning.
Ground Cloves: Cloves are renowned for their antibacterial and analgesic properties, which can help alleviate toothaches and combat oral bacteria.
Ground Cinnamon: Cinnamon not only adds a pleasant flavor to the tooth powder but also possesses antimicrobial properties that can help fight bacteria responsible for bad breath and tooth decay.

The Downside of Conventional Toothpaste:

Conventional toothpaste has long been a staple in our daily hygiene routines, promising to keep our smiles bright and our mouths healthy. However, a closer look at the ingredients list reveals a different story. Many commercial toothpaste brands contain a plethora of synthetic chemicals and additives, some of which have raised concerns about their potential health risks.

Artificial sweeteners like saccharin and aspartame are often added to toothpaste to improve taste, but studies have shown that they can disrupt the balance of bacteria in the mouth and may even contribute to insulin resistance and metabolic disorders. *not medical advice

Preservatives such as parabens and triclosan are another cause for concern. These chemicals have been linked to hormone disruption and antibiotic resistance, raising questions about their long-term safety, particularly with regular use over time.

The Costly Alternative:

While some consumers may opt for natural or organic toothpaste as a safer alternative to conventional brands, they often come with a hefty price tag. Store-bought natural toothpaste can be significantly more expensive than their conventional counterparts, making them inaccessible to many budget-conscious individuals and families.

Moreover, even “natural” toothpaste options may still contain questionable ingredients or rely on excessive packaging that contributes to environmental waste. For those seeking a truly eco-friendly and cost-effective solution, homemade tooth powder emerges as the clear winner.

Embracing the DIY Approach:

By crafting your tooth powder at home, you not only gain peace of mind knowing exactly what goes into your oral care products but also save money in the process. The ingredients required for homemade tooth powder are often readily available in bulk or at affordable prices, making them a sustainable and economical choice for conscientious consumers.

Furthermore, homemade tooth powder allows for customization to suit individual preferences and needs. Whether you prefer a stronger mint flavor or wish to incorporate additional herbal ingredients for added benefits, the possibilities are endless when you take control of your oral care regimen.

Conclusion:

In a world inundated with chemical-laden products and steep price tags, homemade tooth powder offers a refreshing alternative that prioritizes health, sustainability, and affordability. By steering clear of toxic ingredients found in conventional toothpaste and sidestepping the high costs of store-bought natural alternatives, DIY enthusiasts can embrace a safer, more economical approach to oral hygiene.

So, why settle for less when you can create your tooth powder at home with simple, natural ingredients? Join the movement towards a cleaner, greener future, one brush at a time, and revel in the satisfaction of a radiant smile that comes from nourishing your body and the planet simultaneously.

Tooth Powder Recipe

Ingredients

2 Tbsp Bentonite Clay
2 Tsp Baking Soda
2 Tsp Salt
⅛ Tsp Ground Cloves
⅛ Tsp Ground Cinnamon

Instructions

Prepare Your Ingredients: Gather all the ingredients listed above. Ensure that your utensils and containers are clean and dry before you begin.
Combine Dry Ingredients: In a mixing bowl, add the bentonite clay, baking soda, salt, ground cloves, and ground cinnamon. Use a whisk or spoon to thoroughly combine the dry ingredients. This ensures an even distribution of each component in the tooth powder, the mixture should have a uniform texture and color.
Transfer to a Container: Once mixed, transfer the tooth powder into a clean, airtight container. A small jar or tin works well for storage.
Usage Instructions: To use the tooth powder, simply wet your toothbrush, dip it into the powder, and brush your teeth as usual. Alternatively, you can sprinkle a small amount of powder onto a wet toothbrush. Brush your teeth gently for about two minutes, then rinse thoroughly with water.

This post may contain affiliate links, I may receive commissions for purchases made through these links at no additional cost to you.

Apple Scrap Vinegar

Apple scrap vinegar is versatile and easy-to-make but also comes with a plethora of health benefits. Making your own apple scrap vinegar at home is a sustainable way to utilize kitchen scraps, reduce food waste, and enjoy a homemade product that’s free from artificial additives. In this guide, I will take you through the step-by-step process of making apple scrap vinegar, from selecting the right apples to the fermentation and bottling stages.

How to Make Apple Scrap Vinegar

Choosing the Right Apples:

The first step in making apple scrap vinegar is selecting the right apples. While you can use any variety, it’s essential to choose organic apples to avoid pesticides and chemicals that might interfere with the fermentation process. Additionally, try to mix sweet and tart apples for a well-balanced flavor profile. Aim for a mix of apple varieties to enhance the complexity of your vinegar.

Collecting Apple Scraps:

Once you have your apples, it’s time to collect the apple scraps. Instead of throwing away peels, cores, and any leftover apple pieces, collect them in a clean, glass container. You can store the apple scraps in the freezer until you have enough collected just ensure you are freezing wide-mouthed jars only, or make a small batch of homemade apple scrap vinegar every time you have any apple scraps. Make sure to wash the apples thoroughly before peeling to remove any dirt or residues.

Creating the Apple Scrap Vinegar Base:

To start the fermentation process, place your collected apple scraps in a large glass or ceramic container. You can use a wide-mouthed jar or a dedicated fermentation crock. Ensure that the container is clean and sanitized to prevent the growth of unwanted bacteria. If you are using a wide-mouthed jar you will need fermenting weights and fermenting lids as well, I have tried MANY fermenting lids and these remain my favorite.

Adding Sweetener and Water:

To start the fermentation process, you’ll need to add a sweetener to feed the bacteria that will convert the sugars into alcohol, I always use organic cane sugar. For every cup of apple scraps, add about 1-2 tablespoons of sweetener. Fill the container with filtered water, making sure the apple scraps are fully submerged. Avoid using tap water that contains chlorine as this will mess with the fermentation process.

Stirring and Covering:

Give the mixture a good stir to dissolve the sweetener and evenly distribute it among the apple scraps. Cover the container with a clean cloth (this is unnecessary if using the fermenting lids or fermentation crock) secured with a rubber band. This allows the mixture to breathe while keeping out dust and debris.

Allowing the Fermentation Process:

Place the covered container in a dark place for the initial fermentation. The ideal temperature range is between 60°F to 80°F (15°C to 27°C). Check the mixture daily and stir it to help distribute the natural yeasts present on the apple skins. You’ll notice bubbles forming as the fermentation process begins. There might be a layer of white/grayish slime on the top of the mixture, this is kahm yeast and completely normal.

Monitoring Fermentation:

Fermentation times can vary, but you can expect the initial fermentation to take about 2-4 weeks. As the apple scraps break down, the mixture will transition from sweet to alcoholic and finally to acidic. Taste the liquid periodically to gauge its acidity level. I personally ferment mine for about 2-3 months as I prefer a stronger acidity.

Straining the Mixture:

Once the mixture reaches your desired level of acidity, it’s time to strain out the solids. Use a fine mesh strainer or cheesecloth to separate the liquid from the apple scraps. Discard the scraps or use them in compost. These will most likely be too acidic to feed to your chickens.

Bottling and Storing:

After straining, it’s time to bottle your apple scrap vinegar. Use glass bottles or jars with airtight lids to store the vinegar. Make sure to leave some headspace to allow for any residual fermentation gases. Store the bottles in the refrigerator or a cool, dark pantry.

Uses for Apple Scrap Vinegar

Congratulations! You’ve successfully crafted your own apple scrap vinegar. Now, it’s time to enjoy it in various applications. Here are some uses for your homemade apple scrap vinegar:

Salad Dressings: Create delicious and tangy salad dressings by combining apple scrap vinegar with olive oil, Dijon mustard, and herbs. It adds a refreshing zing to your greens.
Recipe Replacement: Substitute apple scrap vinegar for any other vinegar in recipes, such as in pickling, sauces, and marinades. Its unique flavor profile can enhance a variety of dishes. Please note, unless you test the acidity level this is not safe for canning.
Health Benefits: Some people use apple scrap vinegar as a home remedy, mixing a teaspoon with water to aid digestion or potentially soothe a sore throat.
Bath Soak for Kids: Add a splash of apple scrap vinegar to your child’s bathwater when they are unwell. Some believe it may help reduce fever and provide a soothing experience. *not medical advice
Bone Broth Enhancer: Boost the nutritional content of your bone broth by adding a splash of apple scrap vinegar. It may aid in extracting more collagen from the bones, contributing to the overall health benefits of your broth.

Making apple scrap vinegar at home is not only a rewarding and sustainable culinary endeavor but also a delightful way to explore the world of fermentation. By utilizing kitchen scraps that would typically end up in the compost or trash, you’ve created a flavorful and healthful product that can elevate your cooking to new heights. Experiment with different apple varieties and fermentation times to find the perfect balance for your taste buds.

Apple Scrap Vinegar vs. Apple Cider Vinegar

Apple scrap vinegar and apple cider vinegar are distinct in their origins and production processes, leading to differences in taste and composition. Let’s explore the key distinctions between the two:

Starting Ingredients:
- Apple Scrap Vinegar: As the name suggests, apple scrap vinegar is made from leftover apple scraps, such as peels and cores. The fermentation process begins with these scraps, which are typically combined with a sweetener and water to initiate the conversion of sugars into alcohol and, eventually, into vinegar.
- Apple Cider Vinegar: Traditional apple cider vinegar, on the other hand, is made from freshly pressed apple juice. The juice undergoes a two-step fermentation process – first into hard apple cider through the action of yeast, and then into vinegar with the help of acetic acid bacteria.
Ingredients and Flavor Profile:
- Apple Scrap Vinegar: The use of apple scraps in the production of apple scrap vinegar imparts a unique flavor profile. Depending on the apple varieties used and the fermentation process, the resulting vinegar may have a milder or more complex taste compared to conventional apple cider vinegar.
- Apple Cider Vinegar: Apple cider vinegar tends to have a more consistent and well-established flavor due to the specific apple juice used. It typically has a tangy and robust taste with a characteristic apple undertone.
Nutrient Composition:
- Apple Scrap Vinegar: The nutrient composition of apple scrap vinegar may vary based on the types of apples used and the specific fermentation conditions. However, it generally retains some of the nutritional elements present in the apple scraps, such as vitamins and minerals.
- Apple Cider Vinegar: Commercial apple cider vinegar often goes through a filtration and pasteurization process that may remove some of the original nutrients present in the apple juice. However, high-quality, unfiltered, and raw apple cider vinegar may retain more of these beneficial compounds.
Homemade Varieties:
- Apple Scrap Vinegar: Making apple scrap vinegar at home allows for creativity and experimentation. The use of different apple varieties and the potential inclusion of various sweeteners can result in a more artisanal and personalized product.
- Apple Cider Vinegar: Commercially available apple cider vinegar is often produced on a larger scale and follows a standardized process. However, homemade apple cider vinegar can also offer unique flavors and variations depending on the apple juice used and the fermentation conditions.

In summary, while both apple scrap vinegar and apple cider vinegar share apple as a common ingredient, their production methods, flavor profiles, and potential benefits differ. Apple scrap vinegar, with its emphasis on repurposing kitchen scraps, offers a unique and sustainable twist on the more conventional apple cider vinegar. Homemade variations of both types allow for exploration and customization, providing a diverse range of options.

Apple Scrap Vinegar

Ingredients

4 Cups Apple Scraps
4 Tbsp Sugar
filtered water

Instructions

Combine all of the ingredients into a quart size jar and mix.
Place a fermenting weight and lid on the jar and put in a cool dark place to ferment for minimum 6 weeks.

Want more homemade recipes? Check these out!

Natural All Purpose Cleaner

How to Make Cast Iron Seasoning Oil

This post may contain affiliate links, I may receive commissions for purchases made through these links at no additional cost to you.

Overnight Sourdough Biscuits Without Baking Powder

Baking has a magical quality, and nothing quite captures that essence like the process of creating sourdough goods. The tangy notes, the airy texture – sourdough adds a unique touch to every bite. If you’re a biscuit enthusiast looking to take your baking skills up a notch, this recipe for overnight sourdough biscuits without baking powder is your gateway to a world of flavor and texture. With just a handful of easily accessible ingredients and a touch of patience, you’ll be rewarded with biscuits that are not only tender and flavorful but also boast the distinct taste of sourdough. Let’s embark on this delightful journey and uncover the secrets behind these delectable biscuits!

The Benefits of Long-Fermented Sourdough

Long-fermented sourdough, with its slow and patient rise, brings a multitude of benefits that extend beyond just flavor. The process of allowing the dough to ferment over an extended period, often referred to as bulk fermentation, contributes to the development of unique characteristics that set it apart from quick-rise alternatives. Let’s delve into the various benefits of long-fermented sourdough:

Enhanced Flavor Profile: The most noticeable benefit of long fermentation is the depth and complexity it imparts to the flavor of the sourdough. The extended fermentation allows the natural enzymes in the flour to break down complex carbohydrates and proteins, creating a richer, more nuanced taste. The result is a tangy and well-developed flavor that distinguishes sourdough from other bread varieties.
Improved Digestibility: Long fermentation is associated with increased digestibility. The breakdown of gluten and other components during the extended fermentation process can make the bread easier to digest for individuals who may be sensitive to gluten. This can be particularly beneficial for those with mild gluten intolerances.
Nutrient Availability: The slow fermentation process enhances the availability of nutrients in the sourdough. The breakdown of phytic acid, an antinutrient found in grains, allows for better absorption of minerals like calcium, magnesium, and zinc. This can contribute to the overall nutritional value of the bread.
Lower Glycemic Index: Sourdough with a longer fermentation period often has a lower glycemic index compared to bread that undergoes quick fermentation. This means that it has a milder impact on blood sugar levels, making it a potentially favorable option for individuals concerned about managing blood sugar.
Increased Prebiotics and Probiotics: Sourdough is a natural source of prebiotics, which are compounds that support the growth of beneficial bacteria in the gut. Additionally, the lactic acid bacteria produced during fermentation act as probiotics, promoting a healthy gut microbiome. A well-balanced gut microbiome is linked to various health benefits, including improved digestion and immune function.
Extended Shelf Life: Sourdough with a longer fermentation period tends to have a longer shelf life. The acidity produced during fermentation acts as a natural preservative, helping to inhibit the growth of harmful microorganisms. This can contribute to reduced food waste and the ability to enjoy the bread over a more extended period.
Texture and Crumb Structure: The extended fermentation allows for better gluten development, resulting in a superior crumb structure and texture. The bread is often airier with a chewy and satisfying consistency, making it a delightful sensory experience.
Artisanal Appeal: Long-fermented sourdough embodies the artistry of traditional breadmaking. The commitment to patience and the artisanal process adds a special touch to the final product, making it a source of pride for bakers and a unique culinary experience for consumers.

In conclusion, the benefits of long-fermented sourdough extend far beyond the time it takes for the dough to rise. From the rich flavor profile to the potential health advantages, incorporating long-fermentation into sourdough baking is a testament to the craftsmanship and dedication of those who seek to create not just bread but a wholesome and satisfying culinary experience.

How to Make Overnight Sourdough Biscuits Without Baking Powder:

Ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons unsalted butter, chilled and shredded
1/2 cup active and bubbly sourdough starter
3/4 cup milk or buttermilk
Your choice of toppings: cheese, herbs, garlic powder, etc. (optional)

Instructions:

The Art of Combining Dry Ingredients: Begin by whisking together the all-purpose flour and salt in a spacious bowl until a harmonious blend is achieved. Incorporate the chilled and shredded butter, employing either a pastry cutter or your fingertips to seamlessly integrate the butter into the dry ingredients, creating a texture resembling coarse crumbs.
Harmony of Sourdough Integration: Establish a well in the center of the dry mixture and pour in the active sourdough starter. Gently fold the mixture together, ensuring a delicate combination without overmixing. The objective is to preserve a tender texture in the biscuits, allowing the sourdough to shine through.
Symphony of Milk Addition: Gradually pour in the milk or buttermilk, stirring gently until the dough starts to come together. Should the dough appear too dry, introduce additional milk, one tablespoon at a time, until reaching the desired consistency. The dough should exhibit a slight stickiness, yet remain manageable.
The Choreography of Cutting and Shaping: Roll out the dough to a thickness of approximately 1/2 inch using a rolling pin or your hands. Employ a round biscuit cutter to craft the biscuits, placing them onto a prepared baking sheet with about 1 inch of space between each. Optionally, add a sprinkle of your chosen toppings – be it cheese, herbs, garlic powder, or any other favorites. I like to roll my biscuits into crescent shapes because it is fun, but not necessary.
The Serenade of Overnight Rest: Envelop the baking sheet with a clean kitchen towel or beeswax wrap and allow the dough to rest at room temperature for an extended period of 8-12 hours, or overnight. This prolonged fermentation not only enhances the digestibility of the grains but also imparts a nuanced depth of flavor to the biscuits.
The Culmination: Bake and Revel in the Sensation: Preheat the oven to 350 degrees. Place the biscuits in the oven and bake for 12-15 minutes or until the tops achieve a glorious golden brown hue. Once ready, delicately remove them from the oven and let them cool slightly on a wire rack. Serve warm and relish the delightful combination of sourdough goodness and the chosen toppings.

Overnight Sourdough Biscuits Without Baking Powder

Ingredients

2 Cups all-purpose flour unbleached
½ Tsp salt
8 Tbsp unsalted butter shredded
½ Cup bubbly sourdough starter
¾ Cup milk or buttermilk
toppings of choice optional

Instructions

Begin by whisking together the all-purpose flour and salt in a bowl.
Incorporate the chilled and shredded butter, using either a pastry cutter or your fingertips to integrate the butter into the dry ingredients, creating a texture resembling coarse crumbs.
Establish a well in the center of the dry mixture and pour in the active sourdough starter. Gently fold the mixture together without overmixing.
Gradually pour in the milk or buttermilk, stirring gently until the dough starts to come together.
Roll out the dough to a thickness of approximately 1/2 inch using a rolling pin. Employ a round biscuit cutter to cut the biscuits, placing them onto a prepared baking sheet with about 1 inch of space between each. Optionally, add a sprinkle of your chosen toppings – be it cheese, herbs, garlic powder, or any other favorites.
Envelop the baking sheet with a clean kitchen towel or beeswax wrap and allow the dough to rest at room temperature for an extended period of 8-12 hours, or overnight.
Preheat the oven to 350 degrees. Place the biscuits in the oven and bake for 12-15 minutes or until the tops achieve a glorious golden brown hue. Once ready, remove them from the oven and let them cool slightly on a wire rack.

Versatility and Serving Suggestions:

The beauty of overnight sourdough biscuits without baking powder lies in their versatility. They can be enjoyed in numerous ways and accompany a wide range of meals. Here are a few serving suggestions to inspire you:

Serve them as a classic breakfast side with butter and jam (this is our favorite!)
Make a delightful breakfast sandwich with scrambled eggs, bacon, and cheese nestled between two sourdough biscuit halves.
Pair them with a hearty soup or stew for lunch or dinner.
Get creative and make mini sliders with various fillings for a crowd-pleasing appetizer.
Whip up a delicious dessert by serving warm biscuits with fresh berries and whipped cream.

Overnight Sourdough Biscuits Without Baking Powder Serving Suggestions

Overnight sourdough biscuits without baking powder offer a convenient way to enjoy the taste and texture of freshly baked bread in a fraction of the time. With their tangy flavor, fluffy interior, and golden crust, these biscuits are sure to become a family favorite. So, why not give this recipe a try? Your taste buds and your mornings will thank you!

Want more sourdough recipes? Try These!

Same-Day Sourdough Bread

3 Easy Sourdough Discard Recipes

How to Make Cast Iron Seasoning Oil

Cast iron cookware has been a staple in kitchens for centuries, known for its durability and excellent heat retention. To keep your cast iron pans in top-notch condition, proper seasoning is essential. While commercial seasoning oils are available, many enthusiasts prefer crafting their own DIY cast iron seasoning oil for a more personalized touch. In this guide, we’ll delve into the world of DIY cast iron seasoning oil, exploring the benefits of using a combination of 1/4 cup beeswax, 1/4 cup flaxseed oil, and 1/4 cup coconut oil.

The Power Trio: Beeswax, Flaxseed Oil, and Coconut Oil

Beeswax: Nature’s Sealant – Beeswax is a natural substance produced by bees, renowned for its waterproofing and sealing properties. In the context of cast iron seasoning, beeswax acts as a protective barrier against moisture, preventing rust and extending the life of your cookware. Its high melting point ensures a durable finish that can withstand the rigors of cooking at high temperatures.

Flaxseed Oil: Polymerization Magic – Flaxseed oil, derived from flaxseeds, is a popular choice for cast iron seasoning due to its ability to polymerize when exposed to heat. Polymerization creates a hard, protective layer on the surface of the cast iron, giving it a non-stick quality. The result is a slick and smooth cooking surface that improves with each use. Flaxseed oil is also rich in omega-3 fatty acids, providing additional health benefits.

Flaxseed Oil for cast iron seasoning oil

Coconut Oil: Heat Tolerant – Coconut oil contributes to the stability of the oil mixture. Its high smoke point ensures that the seasoning process occurs without producing harmful fumes. The coconut oil enhances the overall seasoning, creating a well-rounded combination that protects your cast iron.

DIY Cast Iron Seasoning Oil Recipe:

Now that we understand the benefits of each ingredient, let’s dive into the step-by-step process of creating your own DIY cast iron seasoning oil:

Ingredients:

1/4 cup Beeswax
1/4 cup Flaxseed Oil
1/4 cup Coconut Oil

Instructions:

Preparation: Gather all the ingredients and ensure your cast iron cookware is clean and dry. A well-prepared surface allows the seasoning oil to adhere effectively.
Melting the Beeswax: In a double boiler or a heat-resistant bowl placed over a pot of simmering water, melt the beeswax. Be patient, as beeswax has a higher melting point compared to other oils. Stir occasionally to ensure even melting.
Combining the Oils: Once the beeswax is fully melted, add the flaxseed oil and coconut oil to the mix. Stir the ingredients together thoroughly, creating a homogeneous mixture. The combination of these oils brings a perfect balance of sealing, polymerizing, and flavor-enhancing properties.
Cooling and Storage: Allow the mixture to cool but not solidify. Once it reaches a pourable consistency, carefully pour it into a container with a tight-sealing lid. Store the DIY cast iron seasoning oil in a cool, dark place when not in use.
Application: When ready to season your cast iron, apply a thin, even layer of the oil mixture to the entire surface of the cookware. Ensure that the oil reaches all nooks and crannies. Bake the cast iron in an oven at a moderate temperature (around 375°F or 190°C) for an hour. This process allows the seasoning oil to bond with the cast iron, creating a durable and non-stick finish.

Benefits of DIY Cast Iron Seasoning Oil:

DIY Cast Iron Seasoning Oil on Pinterest

Natural and Chemical-Free: Crafting your own seasoning oil allows you to control the ingredients, ensuring a chemical-free and natural solution for your cast iron cookware. This is especially appealing for those who prefer to avoid commercial products with unknown additives.
Customization: DIY seasoning oil recipes are highly customizable. Experiment with different ratios of beeswax, flaxseed oil, and coconut oil to find the perfect blend that suits your preferences. You can also add herbs or spices for an extra layer of flavor.
Cost-Effective: Making your own cast iron seasoning oil can be more cost-effective in the long run. Once you have the basic ingredients on hand, you can create multiple batches, providing a consistent supply for all your cast iron maintenance needs.
Enhanced Performance: The combination of beeswax, flaxseed oil, and coconut oil creates a powerful synergy that enhances the performance of your cast iron. The result is a seasoned surface that not only prevents rust but also improves the non-stick properties of the cookware over time.

The No-Soap Rule: Preserving the Patina and Flavor

In the realm of cast iron care, a cardinal rule often emphasized by enthusiasts is the avoidance of using soap when cleaning cast iron cookware. While it may seem counterintuitive to some, refraining from soap has its merits, contributing to the longevity of your cast iron’s seasoning. Here’s why you should think twice before reaching for that bottle of dish soap:

Preserving the Patina: Cast iron develops a natural patina over time—a seasoned layer that adds to its non-stick qualities. Soap, with its degreasing properties, can strip away this valuable patina, potentially undoing the hard work you’ve put into building up layers of seasoning. By avoiding soap, you allow the patina to flourish, creating a smoother surface that enhances the performance of your cookware.
Maintaining Flavor Infusion: Cast iron has a unique ability to absorb and retain flavors from the foods cooked in it. This flavor infusion adds character to your dishes over time, creating a personalized touch to your culinary creations. Using soap can compromise this flavor-retaining quality by removing the subtle residues that contribute to the rich taste associated with well-seasoned cast iron.
Preventing Detergent Residue: Even a trace amount of soap residue can negatively impact the taste of your food. Cast iron is porous, and soap particles can embed themselves in the microscopic pores of the surface. This residue may not be visible, but it can alter the flavors of your dishes and compromise the integrity of the seasoning.

Proper Cleaning Without Soap:

While the no-soap rule stands, maintaining cleanliness is crucial. Here’s a simple and effective method for cleaning your cast iron without resorting to soap:

Immediate Cleaning: After cooking, allow the cast iron to cool slightly, but not completely. Cleaning while the pan is still warm makes it easier to remove food residues.
Use a Soft Brush or Sponge: Gently scrub the surface with a soft brush or sponge. Avoid abrasive pads or steel wool, as they can scratch the seasoned layer.
Hot Water Rinse: Rinse the cast iron under hot water, using a gentle stream to wash away any remaining debris. The heat aids in loosening stuck-on particles.
Dry Thoroughly: Towel-dry the cast iron immediately after rinsing. Ensuring it is completely dry prevents the formation of rust.
Reapply Oil: Once dry, apply a thin layer of your DIY cast iron seasoning oil to the entire surface. This step helps in maintaining and building up the seasoning over time.

By following this soap-free cleaning method, you strike a balance between cleanliness and preserving the essential qualities of your cast iron. Remember, each cooking session adds to the seasoning, and the avoidance of soap plays a pivotal role in nurturing a well-seasoned and flavor-enhancing cast iron cookware.

DIY cast iron seasoning oil is a rewarding and practical venture for enthusiasts who appreciate the art of maintaining their cookware. The combination of beeswax, flaxseed oil, and coconut oil brings a trifecta of benefits, ensuring a well-protected and superbly seasoned cast iron surface. By following this guide, you not only contribute to the longevity of your cookware but also add a personal touch to your culinary endeavors. So, roll up your sleeves, gather your ingredients, and embark on the journey of crafting the perfect DIY cast iron seasoning oil for a lifetime of delicious meals.

Want more DIY recipes? Check these out!

Same-Day Sourdough Bread

Natural Sunburn Relief Cream

Same-Day Sourdough Bread

In the rich tapestry of baking traditions, sourdough stands out as an ancient art form, revered for its complexity of flavor, chewy texture, and the patience it demands. The time-honored methods of crafting sourdough often involve lengthy fermentation periods, making it a labor of love for many bakers. However, the demands of modern life sometimes necessitate a quicker route to that tangy, aromatic loaf. In this extensive guide, we will delve deep into the intricate world of same-day sourdough bread, exploring techniques and tips to create a delicious artisanal bread on a shortened timeline without compromising quality.

In this comprehensive guide, we will embark on a journey to demystify the process of crafting same-day sourdough bread, allowing you to enjoy the wholesome goodness of homemade sourdough without the extended waiting times. From understanding the basics of sourdough fermentation to mastering the art of quick fermentation, we’ll cover every aspect of the same-day sourdough baking process.

Understanding Sourdough Fermentation

Before diving into the same-day sourdough bread adventure, it’s crucial to grasp the fundamentals of sourdough fermentation. At its core, sourdough relies on wild yeast and lactic acid bacteria to leaven the dough and develop its characteristic tangy flavor. The longer the fermentation, the more complex and nuanced the flavor becomes. This method is also used to ferment the grains which can typically be hard to digest when not fermented.

Traditional sourdough recipes often involve an overnight or even multi-day fermentation process, allowing the wild yeast and bacteria to work their magic. However, same-day sourdough bread employs a few clever techniques to expedite this process without sacrificing flavor or nutrients. Of course, the longer you ferment the dough the more nutrients you are adding into it, or the more anti-nutrients you’re taking out of it.

The Quick Fermentation Approach

The key to same-day sourdough lies in accelerating the fermentation process. Here’s a step-by-step breakdown of how to achieve that:

Active Starter: Feed your sourdough starter very early in the morning, ideally around 6-7am of the morning you are wishing to bake. Keep it in a warm place for at least 3 hours, I like to turn my oven light on and put the starter in there to stay warm. You could also feed it the day before if you remember but either way, ensure that your starter has been recently fed and is at its peak activity. A lively starter is essential for kick starting the fermentation process.
Warmer Environment: Maintain a slightly warmer environment for your dough to foster quicker fermentation. This can be achieved by placing the dough in a slightly warmer room or using your oven light.
Increased Starter Percentage: Adjust the ratio of sourdough starter to flour in your recipe. A higher percentage of starter introduces more active yeast and bacteria into the mix, expediting fermentation.
Autolyse Technique: Allow the flour and water to hydrate and rest before incorporating the starter. This autolyse technique improves dough extensibility and jumpstarts enzymatic activity, contributing to faster fermentation.
Fold and Stretch: Incorporate a series of gentle folds and stretches during the bulk fermentation phase. This helps redistribute yeast, strengthen gluten, and enhances overall dough structure.

Same-Day Sourdough Bread Recipe

Now, let’s explore a basic same-day sourdough recipe to put these principles into practice:

Ingredients:

500g bread flour
300g water
100g active sourdough starter
10g salt

Instructions:

Begin: Mix flour, 250g of water (room temperature, not cold), and starter in a bowl. The dough might seem shaggy but it will rest and come together, trust me. Let it sit in a comfortable temperature for about 30 minutes.
Incorporate Water and Salt: Pour the remaining water on to the dough along with the salt. Using your hand squeeze the water and salt into the dough to incorporate. Allow this to rest for another 15-30 minutes.
Stretch + Fold: Once the dough has rested, Perform a series of 3 gentle stretch and folds every 15-20 minutes. This looks like: stretch + fold, wait 15 minutes, stretch + fold, wait 15 minutes, last stretch + fold.
Bulk Fermentation: Allow the dough to rest in a warm place for 3-4 hours.
Shape and Proof (1-2 hours): After the dough has risen, shape the dough into its final form and let it proof until visibly increased in size. If using a banneton basket, allow the dough to rise in the basket. If you don’t have a banneton basket, line a large bowl with parchment paper and place the dough in there. Either way, get a kitchen towel wet with warm water and squeeze out the excess. Use this warm/wet towel to cover your bowl during the rising process. This keeps the dough from forming a hard shell on the outside while it is fermenting.
Bake: Preheat your oven with the dutch oven in it. While baking the same-day sourdough at 450°F (230°C) for 25 minutes in a cast iron dutch oven with the lid on, remove the lid, bake for another 20 minutes with the lid off, or until golden brown, add a small pan filled with water into the bottom rack of the oven. This steam will help make a softer bread once done baking.

Mastering the art of same-day sourdough bread requires a balance of science, technique, and a dash of intuition. By understanding the principles of sourdough fermentation and implementing specific strategies to expedite the process, you can enjoy the satisfaction of baking a delicious loaf in a fraction of the time.

Same-Day Sourdough Bread on Pinterest

Experiment with different flour types, hydration levels, and fermentation temperatures to tailor the same-day sourdough experience to your preferences. Whether you’re a seasoned baker or a novice in the world of sourdough, this guide provides a solid foundation for incorporating same-day sourdough bread into your repertoire, allowing you to savor the delights of homemade artisan bread without the lengthy wait.

Want more sourdough recipes? Check these out!

3 Easy Sourdough Discard Recipes

A Guide to Homemade Laundry Detergent

In a world where inflation has taken a hold on many families and natural living has been brought to the forefront of their minds, people are turning to do-it-yourself solutions to reduce their spending and unload the toxic burden of modern inventions, like fancy smelling colorful laundry soap. This comprehensive guide will walk you through the process of making your own DIY laundry soap, focusing on a homemade laundry detergent recipe that is not only effective but also gentle on your clothes and your wallet.

The Rise of Homemade Laundry Detergent

Embracing Sustainable Living

In recent years, more people are adopting a community-sufficient lifestyle, and creating your laundry detergent aligns perfectly with this movement. It allows you to take control of the ingredients, avoid harmful chemicals, and reduce plastic waste associated with commercial detergents.

The Benefits of Going DIY

Discover the numerous advantages of making your laundry soap, including cost savings, customization, and the satisfaction of knowing exactly what goes into the detergent you use.

Washing Soda:
- Pricing may vary, but for the purpose of this example, let’s assume the cost of washing soda is $0.50 per cup.
Castile Soap:
- The cost of unscented Castile soap bars can vary, but for this example, let’s assume it costs $4.00 per bar.
Water:
- We usually consider the cost of water as negligible for these types of calculations.

Now, let’s calculate the total cost:

Washing Soda: $0.50 (per cup)
Castile Soap: $4.00 (per bar)

Total Cost = Cost of Washing Soda + Cost of Castile Soap

Total Cost = $0.50 + $4.00

Total Cost = $4.50

Assuming you use a 5-gallon bucket of water for this recipe, let’s calculate the cost per gallon:

Cost per Gallon = Total Cost / Number of Gallons

Cost per Gallon = $4.50 / 5

Cost per Gallon = $0.90

Therefore, the estimated cost per gallon for the given recipe is $0.90. Keep in mind that actual costs may vary based on the prices of ingredients in your local area.

When comparing to a typical liquid laundry detergent found at the store, the cost is usually around $10/gallon or more depending on the brand.

Optional Additions

If you are looking a scented laundry soap, feel free to add essential oils or fresh herbs to this recipe in whatever quantity you desire. I also have a DIY Laundry Scent Booster recipe you can find here.

Step-by-Step Guide to Homemade Laundry Detergent

Gathering Your Supplies

Before you embark on your DIY laundry soap journey, ensure you have all the necessary ingredients and equipment.

Mixing and Brewing

Begin heating a large pot full of water.
Grate the entire bar of castile soap using a cheese grater.
Once the water is hot, add in your grated castile soap along with the 1 cup of washing soda.
Making sure you have a spoon long enough to mix in a large pot, mix the homemade laundry soap until you see the castile soap beginning to melt.
Allow the mixture to cool slightly before putting it in the 5 gallon bucket.
Fill the rest of the bucket up with water.
Use as you would a typical liquid laundry soap.

Tips and Troubleshooting

Storing Your Detergent

Learn about proper storage to maximize the shelf life of your homemade laundry soap. Discover the best containers and locations to maintain its efficacy.

Troubleshooting Common Issues

The castile soap will never fully melt, this is simply the nature of solid castile soap. You might notice your homemade laundry detergent gets gelatinous when it sits between uses, this is normal. Shake the jar/container you use to dispense the soap and the gelatin-like texture will mix in. This should not harm your washer, I have used this recipe for years and never had an issue.

A Guide to Homemade Laundry Detergent

Equipment

5 gallon bucket
large stockpot
long handled spoon

Ingredients

1 Cup Washing Soda
1 Bar Unscented Castile Soap

Instructions

Begin heating a large pot full of water.
Grate the entire bar of castile soap using a cheese grater.
Once the water is hot, add in your grated castile soap along with the 1 cup of washing soda.
Making sure you have a spoon long enough to mix in a large pot, mix the homemade laundry soap until you see the castile soap beginning to melt.
Allow the mixture to cool slightly before putting it in the 5 gallon bucket.
Fill the rest of the bucket up with water.
Use as you would a typical liquid laundry soap.

Notes

The castile soap will never fully melt. Your mixture might get gelatinous as it sits but this is normal. Shake your jar before pouring the homemade laundry detergent into your washing machine.

Embarking on the journey of making your own homemade laundry detergent is a rewarding step toward a more sustainable and mindful lifestyle. By crafting a natural laundry detergent at home, using 1 cup washing soda and 1 unscented Castile soap bar, you not only take control of what goes into your cleaning routine but also contribute to a healthier planet. Follow this comprehensive guide to create your DIY laundry soap, and enjoy the satisfaction of clean clothes while minimizing your environmental impact.

Salt Dough Ornaments: A Holiday Tradition

As the holiday season approaches, there’s a unique magic in the air—the scent of cinnamon and pine, the twinkle of lights, and the warmth of festive gatherings. Embrace the spirit of the season by diving into a cherished tradition that goes beyond store-bought decorations. In this comprehensive guide, we’ll explore the world of salt dough ornaments, a DIY crafting endeavor that not only adds a personal touch to your holiday decor but also creates enduring memories for you and your loved ones.

Chapter 1: Unveiling the Legacy of Salt Dough Ornaments

Salt dough crafts have stood the test of time, becoming a time-honored tradition in many households. With humble origins, salt dough emerged as an affordable alternative to traditional crafting materials in the 19th century. Over the years, it has evolved into a versatile medium for creating personalized ornaments, capturing the essence of the holiday spirit. This chapter delves into the history and significance of salt dough ornaments, highlighting their enduring appeal.

Chapter 2: Crafting the Foundation – A Foolproof Salt Dough Recipe

Before you embark on your salt dough ornament adventure, it’s essential to master the basic recipe. In this chapter, we’ll guide you through a simple yet reliable recipe, ensuring that your salt dough is the perfect canvas for your creative endeavors. With just flour, salt, and water, you’ll create a pliable and durable dough ready for shaping and molding into festive designs.

Chapter 3: Shaping Holiday Magic – Tips and Tricks for Perfect Ornaments

Now that your salt dough is ready, let’s explore the art of shaping and molding. Discover the joy of rolling out the dough and using an array of cookie cutters to create a variety of shapes—from traditional holiday symbols like stars and Christmas trees to personalized shapes that reflect your unique style. This chapter offers tips and tricks to ensure your ornaments are not only visually appealing but also structurally sound.

Chapter 4: The Baking Alchemy – Transforming Dough into Timeless Treasures

As you carefully place your shaped ornaments on a parchment-lined baking sheet, the anticipation builds. This chapter guides you through the baking process, providing insights into the ideal temperature and duration to achieve perfectly dried and hardened salt dough ornaments. Learn how to avoid common pitfalls and ensure your creations emerge from the oven ready for the next phase of their transformation.

Chapter 5: Painting the Canvas – Expressing Your Creativity

With your dried ornaments in hand, it’s time to unleash your creativity through color. Whether you prefer classic reds and greens or opt for a more modern and eclectic palette, this chapter explores different painting techniques and materials to bring your salt dough ornaments to life. Dive into the world of acrylics, watercolors, and even metallic finishes as you add the finishing touches to your holiday masterpieces. Refer to the end of this blog post for more in-depth decorating ideas.

Chapter 6: Beyond Paint – Creative Decorating Ideas

Elevate your salt dough ornaments with a myriad of decorating ideas. From embossing intricate patterns to adding a touch of sparkle with glitter, this chapter is a treasure trove of inspiration. Explore ways to personalize your ornaments with messages, names, and dates, or embrace a nature-inspired theme by incorporating twigs, leaves, and other organic elements.

Chapter 7: Displaying and Preserving Your Ornaments

With your salt dough ornaments complete, the final chapter guides you through the best practices for displaying and preserving these handmade treasures. Whether you’re gifting them to loved ones or arranging them on your own holiday tree, discover creative ways to showcase the beauty and sentiment behind each ornament. Learn how to store them properly to ensure they withstand the test of time, becoming cherished heirlooms for generations to come.

Pin it on Pinterest!

Salt Dough Ornament Recipe

Equipment:

Ingredients:

4 cups all-purpose flour
1 cup salt
1.5 cups water

Instructions:

Preheat your oven to 325°F
In a large mixing bowl, combine the flour and salt.
Gradually add water to the dry mixture, stirring continuously until a smooth dough forms.
Knead the dough on a floured surface until it becomes elastic.
Roll out the dough to your desired thickness (usually around 1/4 inch).
Use cookie cutters to create various shapes, such as stars, hearts, or traditional holiday symbols.
Place the cutouts on a parchment-lined baking sheet.
Bake for 1 hour or until the ornaments are completely dry and hard.

Once your salt dough ornaments have cooled, they are ready to be decorated and personalized.

Creative Salt Dough Ornament Decorating Ideas

One of the most delightful aspects of salt dough ornaments is the opportunity for creativity. Here are some ideas to spark your imagination:

Painting and Glazing: After the ornaments have cooled, unleash your artistic flair by painting them with vibrant colors. Once the paint is dry, add a glossy finish with a clear glaze for a polished look.
Embossing: Press holiday-themed stamps or textured objects into the dough before baking to create intricate designs. The imprints will remain even after the ornaments are painted.
Glitter and Sparkle: For a touch of glamour, apply glue and sprinkle glitter onto your ornaments. Gold and silver glitter can add a festive sparkle, while colored glitter can complement your chosen color scheme.
Personalized Messages: Use a thin brush to write messages, names, or dates on your ornaments. This adds a sentimental touch and makes them perfect for gift-giving.
Nature-inspired Decorations: Press small twigs, leaves, or flowers into the dough to create nature-inspired patterns. This rustic touch adds a unique and organic feel to your ornaments.
Cookie Cutter Confetti: If you have smaller cookie cutters, create additional mini-shapes to adorn your ornaments. Glue these smaller shapes onto the larger ones for a layered effect.

The Timeless Charm of Salt Dough Ornaments: A Holiday Tradition

Equipment

Acrylic Paint
Paint Brushes
Cookie Sheet
Twine or String

Ingredients

4 Cups Flour
1 Cup Salt
1⅓ Cups Water

Instructions

Preheat your oven to 325°F
In a large mixing bowl, combine the flour and salt.
Gradually add water to the dry mixture, stirring continuously until a smooth dough forms.
Knead the dough on a floured surface until it becomes elastic.
Roll out the dough to your desired thickness (usually around 1/4 inch).
Use cookie cutters to create various shapes, such as stars, hearts, or traditional holiday symbols.
Place the cutouts on a parchment-lined baking sheet.
Bake for 1 hour or until the ornaments are completely dry and hard

Salt dough ornaments are more than just decorations—they are tangible expressions of creativity, love, and tradition. As you embark on this DIY journey, savor the moments of crafting, decorating, and sharing these handmade treasures with those you hold dear. May your holiday season be adorned with the timeless charm of salt dough ornaments, each one telling a unique story and contributing to a tapestry of memories that will endure for years to come. Happy crafting!

Check out these other DIY recipes:

Blossoms Preserved: Crafting Beauty with Dried Flower Ornaments

Cranberry Jam Recipe

DIY Shower Steamers

As we move through the seasons of fall and winter, also known as “flu season”, most people will come down with some sort of cold or flu. What is one thing that makes everyone feel better when they’re sick? a hot steamy shower, of course! Making your own DIY shower steamers for congestion will help bring comfort and relaxation while fighting off your cold or flu.

Shower steamers can provide benefits to our bodies whether we are sick or not, simply depending on the herbs used in the homemade shower steamer. If you don’t have dried, or fresh, herbs on hand you can also make homemade shower steamers with essential oils.

How do you make a homemade shower steamer?

First, lets start with: What is a DIY shower steamer? These small tablets are similar to bath bombs but are designed to be placed in the bottom of your shower, where they dissolve and release fragrance into the steam.

Here’s what you’ll need to make your own shower steamers:

Save it on Pinterest!

Ingredients:

1 cup baking soda
1/2 cup epsom salt
1-2 Tbsp dried herbs or 20-30 drops of your favorite essential oil
2-3 Tsp of water

Supplies:

Mixing bowl
Measuring Spoons
Ice cube tray, silicone mold, or muffin tin
Airtight container for storage

Instructions:

Begin by combining the baking soda and water in your mixing bowl. Stir until the mixture forms a thick paste.
Add your essential oils or dried herbs to the mixture, stirring well to combine.
Is using dried herbs, be sure to grind them in a coffee grinder or blender first as you do not want it to clog your shower drain.
Spoon the mixture into your ice cube tray, silicone mold, or muffin tin. Fill each compartment about 3/4 of the way full. You can also use your hands to form the mixture into small rounds or other shapes if you don’t have a mold on hand.
Place it in the freezer for at least 2 hours (or until the mixture is fully hardened).
Once the DIY shower steamers are fully hardened, remove them from the mold and store them in an airtight container until you’re ready to use them.
To use a shower steamer, simply place it on the floor of your shower (not in direct contact with the water) and let the steam do the rest! Enjoy the relaxing aroma and inhalation benefits as you shower.

Notes:

It is important to use unscented epsom salt. Typically scented epsom salt has artificial fragrance which can be harmful to our health.
If you do not have epsom salt, you can replace it with sea salt in this recipe.
YOU HAVE BEEN WARNED! Essential oils might stain your fiberglass shower, which is why I use dried herbs.

DIY Shower Steamers

Equipment

Mixing Bowl
Measuring Spoons

Ingredients

1 Cup Baking Soda
½ Cup Epsom Salt
1-2 Tbsp Dried Herbs or 20-30 Drops of Essential Oils
2-3 Tsp Infused Herbal Tea or Water

Instructions

Begin by combining the baking soda and water in your mixing bowl. Stir until the mixture forms a thick paste.
Add your essential oils or dried herbs to the mixture, stirring well to combine.
Is using dried herbs, be sure to grind them in a coffee grinder or blender first as you do not want it to clog your shower drain.
Spoon the mixture into your ice cube tray, silicone mold, or muffin tin. Fill each compartment about 3/4 of the way full. You can also use your hands to form the mixture into small rounds or other shapes if you don’t have a mold on hand.
Place it in the freezer for at least 2 hours (or until the mixture is fully hardened).
Once the DIY shower steamers are fully hardened, remove them from the mold and store them in an airtight container until you’re ready to use them.
To use a shower steamer, simply place it on the floor of your shower (not in direct contact with the water) and let the steam do the rest! Enjoy the relaxing aroma and inhalation benefits as you shower.

Notes

It is important to use unscented epsom salt. Typically scented epsom salt has artifical fragrance which can be harmful to our health.

If you do not have epsom salt, you can replace it with sea salt in this recipe.

YOU HAVE BEEN WARNED! Essential oils might stain your fiberglass shower, which is why I use dried herbs.

Best DIY Shower Steamers with Herbs

Making sure your DIY Shower Steamers are the right texture is important.

DIY shower steamers offer a range of benefits beyond simply pleasing your sense of smell. The heat and steam from your shower help to release the fragrance into the air, creating a spa-like shower experience. Furthermore, inhaling the aromas can have various effects on your mood and well-being.

When it comes to the aromatherapy of your DIY shower steamers there are various options you can choose to use. I personally suggest, and prefer, to use dried herbs for many reasons. Essential oils can often times stain fiberglass showers (I learned this the hard way!). Although essential oils will provide more fragrance than dried herbs due to it being more concentrated, there are still many benefits to using the herb itself.

If you want to intensify the fragrance when using dried herbs, you can make a tea with water and the herb to use in place of plain water in this recipe.

Herbal Shower Steamers

If you are looking to relieve congestion during a cold with these DIY shower steamers, try using dried eucalyptus and peppermint in your recipe. These both contain strong scents that can help clear your nasal passage when used in combination with a hot shower.

If you are looking to relax at the end of a long day, try adding dried lavender and rose petals to your herbal shower steamers.

Best DIY Shower Steamers with Essential Oils

Homemade Shower Steamers with simple ingredients

You might not be concerned about essential oils staining your fiberglass shower, or maybe you don’t have a fiberglass shower at all. Either way, if you choose to use essential oils in your DIY shower steamers rather than herbs, here are some great tips.

Similar to using dried herbs, lavender essential oil is well-known for its calming properties and can help reduce anxiety and promote relaxation. Adding a lavender shower steamer to your routine can be a wonderful way to unwind after a long day. On the other hand, if you’re looking for an energizing boost, consider using a combination of peppermint and eucalyptus essential oils. These invigorating scents can help clear your sinuses and revive your senses.

The best thing about DIY shower steamers is that you have complete control over the ingredients and scents you use. You can experiment with different essential oil combinations and find the perfect blend that suits your preferences and needs. Furthermore, making your own shower steamers allows you to avoid any potentially harmful ingredients that may be present in store-bought alternatives.

Once you’ve mastered the basic shower steamer recipe, feel free to get creative! You can add flower petals or even natural coloring agents to your mixture for an extra touch of beauty and customization. Just be careful to choose ingredients that will safely dissolve in water and won’t pose a hazard in your shower.

With just a few simple ingredients and minimal prep time, DIY shower steamers are a quick and easy way to elevate your shower routine and experience the aromatherapy benefits of dried herbs or essential oils. Give it a try and see for yourself! Your shower will be transformed into a soothing oasis, leaving you feeling refreshed and rejuvenated.

Check out these other DIY recipes!

Detox Bath Recipe

Eczema Relief Cream with Red Clover

Charcoal Face Mask DIY

This post may contain affiliate links, I may receive commissions for purchases made through these links at no additional cost to you.

3 Easy Sourdough Discard Recipes

If you are an avid sourdough starter user you are familiar with those times that you have left your starter on the counter for more than 24 hours and it isn’t as full of life as it used to be. By all means, this sourdough starter is still good! It can simply be considered discard at that point which means you can make easy sourdough discard recipes with it.

You might also have sourdough discard if you are starting a new sourdough starter and literally “discarding” half of your starter in those first few days. Once a sourdough starter is established there is no need to discard before feeding again. It is important to note, all of these 3 easy sourdough discard recipes can be made with bubbly and active starter, it does not have to be lacking bubbles in order to make sourdough discard recipes.

3 Easy Sourdough Discard Recipes

Sourdough Discard Crepes
Sourdough Discard Tortillas
Sourdough Discard Pizza

What are the benefits of sourdough?

Sourdough is a long time tradition, dating back to biblical times. Although it wasn’t always called sourdough, any reference to ‘yeast’ before approximately 1850 was most likely referring to sourdough. Packet yeast was not available until right before the turn of the 20th century.

The benefits of sourdough come from the probiotics that create a nice bubbly sourdough starter. In order for the sourdough starter to become bubbly, it must continuously multiple good bacteria (aka, probiotics). As most of us probably know, probitoics are great for our gut health!

The benefits from a sourdough starter are more prominent when you do extended soaking time with your recipes. This means making the mixture and allowing it to rest for at least 12 hours so the good bacteria can soak up into your flour (depending on the recipe).

Sourdough Discard Crepes

Ingredients:

2 Cups Sourdough Discard
2 Farm Fresh Eggs
2 Tablespoons Butter, Melted
1 Tablespoon Raw Honey
Pinch of Sea Salt

Directions:

Preheat a well seasoned cast iron pan on medium heat.
Combine all of the ingredients into a bowl or cup with a spout, I use one like this.
Whisk thoroughly until all ingredients are well combined. The mixture will be water-y
Pour a pancake-size amount of crepe batter into your preheated pan. Move the pan around until the batter thins out into a crepe size.
Allow the crepe to become brown on one side before flipping, about 1 minute per side.
Serve with real butter and more raw honey on top!

Sourdough Discard Tortillas

Ingredients:

2 Cups Flour, I use this.
2 Tablespoons Butter or Lard, Melted.
1/2 Cup Water
1/2 Cup Sourdough Discard
Pinch of Sea Salt

Directions:

Start by melting your butter in a small saucepan.
Preheat a cast iron skillet to medium heat.
Combine all of the ingredients in a stand mixer with the dough hook attachment.
Turn the mixed on low and allow the sourdough discard tortillas knead for about 10 minutes.
Once the dough is done, take it out of the mixer and start pinching off palm-size balls to roll out.
Roll out your tortillas to whatever size you like, I prefer to do around 6-8 inches.
Add the tortilla to your hot pan and allow to cook about 1 minute on each side.
IMPORTANT!!!!! Once the tortillas has cooked, immediately place it into a towel and wrap it up. This is what makes the tortillas stay soft. If you skip this step they might feel crunchy or hard to roll/fold.
Store flat in the freezer and defrost as needed.

Sourdough Discard Pizza

Ingredients:

1 Cup Sourdough Discard

Toppings of Choice

Directions:

Preheat a well seasoned cast iron skillet in a 425 degree oven.

Once the pan is hot, take it out of the oven and pour your 1 cup of sourdough discard into the skillet.

Move the skillet around so the sourdough discard coats the entire pan, even up the sides of the pan. This will be your pizza crust.

Put the sourdough discard pizza crust back into the oven to cook for about 10 minutes.

While the crust cooks prepare whatever toppings you like, I used onions caramelized in a balsamic glaze.

NOTE* It is best to precook any raw ingredients before adding them to the pizza to ensure the crust will not overcook.

Once the crust is done cooking it will come away from the sides. Take your sourdough discard pizza out of the oven and add all of your toppings.

Place the pizza back into the oven and use the broil function to quickly melt the cheese, if you choose.

Serve as usual.

All of these 3 easy sourdough discard recipes can be made in unique ways depending on what you have or what is in season. Adding fresh fruit and raw whipped cream to the sourdough discard crepes would be a marvelous addition!

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