In a world where convenience often trumps tradition, there’s a growing appreciation for old-fashioned homemaking skills. These timeless abilities not only provide self-sufficiency but also bring a deeper connection to our homes and the food we eat. Here are six essential old-fashioned homemaking skills every wife should learn.

1. Cooking from Scratch

Cooking from scratch is the cornerstone of old-fashioned homemaking. It involves preparing meals using basic, whole ingredients rather than relying on pre-packaged or processed foods. Not only does this ensure healthier, more nutritious meals, but it also allows for greater control over what goes into your food.

Why Learn It?

• Health Benefits: Fewer preservatives and additives.
• Cost-Effective: Bulk ingredients can be cheaper than pre-packaged meals.
• Skill Development: Enhances cooking skills and knowledge of ingredients.
• Homemade Snacks: Instead of buying snacks for your kids, make them at home. Snacks like homemade cheese crackers, fresh seasonal fruit treats, homemade yogurt in the Instant Pot, and even aged cheese and salami are all affordable and easy to make for kids of all ages. These homemade options are healthier, more economical, and often tastier.

Getting Started:

• Learn Basic Techniques: Start with fundamental cooking methods like roasting, boiling, and sautéing.
• Stock a Pantry: Keep essential staples like flour, sugar, spices, and oils.
• Experiment with Recipes: Gradually try more complex dishes as your confidence grows.

Check out These From-Scratch Recipes for Inspiration:

Overnight Sourdough Biscuits without Baking Powder

Same-Day Sourdough Bread

2. Making Household Cleaners, Skincare, and Herbal Medicine from Scratch

In addition to raising chickens, mastering the art of making household cleaners, skincare products, and herbal medicine from scratch is a hallmark of old-fashioned homemaking. These skills not only contribute to a healthier home environment but also reduce dependency on commercial products filled with chemicals. Here’s why and how to delve into these practices:

Why Learn It?

• Health and Environmental Benefits: Homemade cleaners and skincare products often contain fewer harmful chemicals, promoting a safer home environment.
• Cost-Effectiveness: Making your own cleaners, skincare, and herbal remedies can save money compared to buying commercial products of the same quality.
• Personalization: You can tailor products to suit your family’s specific needs and preferences.
• Sustainability: Reduce plastic waste and support sustainable practices by using reusable containers and locally sourced ingredients.

Getting Started:

• Household Cleaners: Create non-toxic cleaners using simple ingredients like vinegar, baking soda, and essential oils. For example, vinegar diluted with water and infused with citrus peels makes a versatile all-purpose cleaner. (Find my recipe HERE).
• Skincare Products: Experiment with natural ingredients like coconut oil, shea butter, and essential oils to craft moisturizers, lip balms, and facial cleansers. These can be customized based on skin type and preferences.
• Herbal Medicine: Learn to make herbal tinctures, teas, and salves using medicinal herbs. Purchase herbs in bulk online or grow them in your garden for a sustainable supply.

Tips for Success:

• Research and Experiment: Start with simple recipes and gradually expand your skills. There are plenty of resources online and in books to guide you.
• Safety First: Always research the safety and proper usage of herbs and ingredients before making herbal remedies.

Mastering the art of making household cleaners, skincare products, and herbal medicine from scratch adds a new dimension to old-fashioned homemaking. These skills not only empower you to create a healthier and more sustainable home but also connect you more deeply with traditional practices that have stood the test of time. Enjoy the journey of discovery and the satisfaction of creating personalized, homemade items for your family’s well-being.

3. Raising Chickens

Raising chickens is a rewarding and practical skill that provides fresh eggs and, if desired, meat. It’s a step towards self-sufficiency and a great way to understand where your food comes from.

Why Learn It?

• Fresh Eggs: Home-raised eggs are often tastier and more nutritious.
• Pest Control: Chickens help control insects in your garden.
• Educational: Teaches responsibility and animal care.

Getting Started:

• Research Breeds: Choose breeds that are suited to your climate and needs.
• Build a Coop: Ensure you have a secure and comfortable living space for your chickens.
• Learn Chicken Care: Understand their feeding, health care, and general maintenance.
• Feed Efficiently: Instead of buying chicken feed, let your chickens free range 100%. Supplement their diet with kitchen scraps and, if needed, fermented lentils. This approach not only saves money but also makes your eggs essentially free.
• Find Affordable Coops: Look for cheap or free used coops on Facebook Marketplace or other local classifieds. Many people sell or give away coops when they no longer keep chickens, providing an economical way to start your flock.

4. Growing a Garden

Gardening is both an art and a science. Growing your own fruits, vegetables, and herbs not only provides fresh produce but also a therapeutic hobby that connects you to nature.

Why Learn It?

• Fresh Produce: Enjoy homegrown, pesticide-free fruits and vegetables.
• Cost Savings: Reduces grocery bills.
• Sustainability: Promotes self-reliance and reduces carbon footprint.

Getting Started:

• Start Seeds Indoors: Begin your plants from seeds indoors to extend your growing season. This allows you to get a head start on your garden and transplant strong seedlings when the weather warms up.
• Test Soil Quality: Conduct soil tests through your local university extension office to understand your soil’s health and nutrient needs. This ensures your garden is set up for optimal growth.
• Invest in Fruit Trees: Buy fruit trees whenever you can afford them. They take years to produce, so the sooner you plant them, the sooner you’ll reap the benefits.
• Plant Berries: Purchase raspberry and blueberry plants, as they will produce within a year, offering a quicker return on your investment.

Tools to Get Started:

• Basic Tools: Invest in a good-quality shovel, trowel, rake, and hoe.
• Watering Equipment: Get a reliable hose, watering can, and drip irrigation system if possible.
• Seed Starting Supplies: Use seed trays, pots, and a grow light for starting seeds indoors.
• Composting: Start a compost bin to create nutrient-rich soil for your garden, closing the loop in a sustainable cycle.

5. Canning and Preserving

Canning and preserving are time-honored methods of extending the life of your garden produce. These skills ensure you can enjoy the fruits of your labor throughout the year, even when certain foods are out of season.

Why Learn It?

• Reduce Waste: Preserve excess produce rather than letting it go to waste.
• Save Money: Store-bought preserves can be expensive.
• Control Ingredients: Avoid additives and preservatives found in commercial products.
• Dehydrating: Invest in a dehydrator for around $100. Dehydrating fruits, vegetables, and herbs makes them shelf-stable and extends their usability.

Getting Started:

• Gather Supplies: Invest in jars, lids, and a large pot or pressure canner.
• Learn Methods: Understand the difference between water bath canning (for high-acid foods) and pressure canning (for low-acid foods). Learn dehydrating techniques for various types of produce.
• Follow Recipes: Start with simple recipes like jams, pickles, and tomato sauce. Dehydrate easy items like apples, tomatoes, and herbs.
• Supplement Your Garden: If your garden doesn’t produce enough, buy cheap produce from local Amish and Mennonite stores. Their high-quality, affordable produce can be preserved for year-round use.

6. Stretching Your Grocery Budget During Hard Times

The ability to stretch your grocery bill is an invaluable skill, especially during tough economic times. This involves smart shopping, meal planning, reducing waste, and even foraging to make the most of every dollar spent.

Why Learn It?

• Financial Savings: Helps manage tight budgets effectively.
• Resourcefulness: Encourages creative cooking and minimal waste.
• Preparedness: Builds resilience against economic fluctuations.

Getting Started:

• Plan Meals: Create weekly meal plans based on sales and seasonal produce.
• Buy in Bulk: Purchase non-perishable items in bulk to save money.
• Reduce Food Waste: Implement strategies to ensure every bit of food is used efficiently.
• Foraging: Learn to identify and responsibly gather wild edible plants and mushrooms in your area. This can supplement your meals with nutritious additions at little to no cost.

Foraging Tips:

• Research and Safety: Educate yourself on local edible plants and mushrooms. Use reliable field guides or join local foraging groups to learn from experienced foragers.
• Start Small: Begin with easily recognizable plants like dandelion greens, wild berries, or common mushrooms such as morels (if available in your area).
• Responsible Foraging: Always forage responsibly, respecting local regulations and ecosystems. Never over-harvest and be cautious of poisonous look-alikes.
• Incorporate Into Cooking: Incorporate foraged foods into your meals. For example, use wild greens in salads or stir-fries, or incorporate wild berries into desserts or preserves.

Embracing Old-Fashioned Homemaking Skills

Learning and mastering these old-fashioned homemaking skills not only empowers you but also brings a sense of satisfaction and accomplishment. Whether you’re cooking a meal from scratch, collecting fresh eggs, harvesting garden produce, making homemade cleaners and skincare products, foraging, preserving your bounty, or stretching your grocery budget, these skills contribute to a fulfilling and self-sufficient lifestyle. Embrace the journey and enjoy the many benefits that come with these timeless practices.

Exploring Homemade Drawing Salve Recipe: History, Uses, and Benefits

Draw Salve, a traditional remedy cherished for its healing properties, has a rich history rooted in natural medicine practices. This potent ointment, known for its ability to draw out impurities and promote healing, has gained popularity beyond its origins, becoming a staple in many households. In this blog post, we’ll delve into the history, ingredients, uses, and benefits of Draw Salve, exploring why this natural remedy has stood the test of time.

The History of Draw Salve

The community, known for its simple, self-sufficient lifestyle, has long relied on natural remedies for treating common ailments. Draw salve, sometimes referred to as “black salve,” has been a part of folk medicine for generations. Traditionally, it was used to treat infections, boils, splinters, and other skin irritations. The salve’s formulation, passed down through families, combines natural ingredients believed to have medicinal properties.

Ingredients and Preparation

Draw Salve is typically made from a blend of herbal ingredients and natural oils. A common modern recipe includes:

• 1/2 cup coconut oil: Provides a moisturizing base and has antibacterial properties.
• 1/4 cup calendula oil: Known for its anti-inflammatory and healing properties, calendula oil helps soothe irritated skin.
• 1 teaspoon activated charcoal: Known for its ability to absorb toxins, activated charcoal helps to draw out impurities from the skin.
• 1 teaspoon bentonite clay: Works alongside activated charcoal to draw out impurities and soothe the skin.
• 2 tablespoons beeswax: Acts as a natural emollient and thickening agent, giving the salve its smooth texture and creating a protective barrier on the skin.
• 10 drops tea tree oil: Adds antimicrobial benefits and aids in treating infections.

The preparation of Draw Salve involves heating the oils and beeswax, then adding the activated charcoal and bentonite clay. Once these are well-mixed, the essential oils are added. The mixture is then cooled and poured into containers for storage and use.

Uses of Draw Salve

Draw Salve is versatile and can be used to treat a variety of skin conditions. Here are some common uses:

1. Boils and Abscesses: The salve helps to draw out pus and reduce inflammation, speeding up the healing process.
2. Splinters and Thorns: Applying the salve to the affected area can help to draw out foreign objects, making it easier to remove splinters or thorns.
3. Insect Bites and Stings: The anti-inflammatory properties of the salve can reduce swelling and alleviate pain caused by insect bites and stings.
4. Cuts and Wounds: The antimicrobial ingredients help to prevent infection and promote faster healing of minor cuts and wounds.
5. Skin Infections: The salve’s ability to draw out impurities makes it effective for treating various skin infections, such as cellulitis and infected cuts.

Benefits of Draw Salve

The benefits of using Draw Salve extend beyond its ability to treat specific conditions. Here are some reasons why this traditional remedy is still popular today:

• Natural and Safe: Unlike some over-the-counter treatments that contain synthetic chemicals, Draw Salve is made from natural ingredients, making it a safer option for those with sensitive skin or allergies.
• Effective: The combination of activated charcoal, bentonite clay, and herbal extracts makes the salve highly effective at drawing out impurities and promoting healing.
• Cost-Effective: Making your own draw salve at home can be more affordable than purchasing commercial products, and the ingredients are readily available.
• Multi-Purpose: The salve’s versatility means it can be used for a wide range of skin conditions, reducing the need for multiple products.
• Traditional Wisdom: Using Draw Salve connects you to a long tradition of natural healing, embracing time-tested remedies that have been used for generations.

How to Use Draw Salve

To use Draw Salve, follow these simple steps:

1. Clean the Area: Gently clean the affected area with soap and water to remove any dirt or debris.
2. Apply the Salve: Using a clean finger or a cotton swab, apply a small amount of salve directly to the affected area.
3. Cover with a Bandage: Cover the area with a bandage or gauze to keep the salve in place and protect the area from further contamination.
4. Reapply as Needed: Reapply the salve every 12 hours or as needed until the condition improves. For splinters or thorns, continue application until the object is drawn out.

Precautions and Considerations

While Draw Salve is generally safe for most people, there are a few precautions to keep in mind:

• Allergic Reactions: Test the salve on a small area of skin before using it extensively to ensure you are not allergic to any of the ingredients.
• Not for Deep Wounds: Avoid using the salve on deep wounds or severe infections without consulting a healthcare professional.
• Pregnancy and Nursing: If you are pregnant or nursing, consult with a healthcare provider before using the salve, especially if it contains essential oils.

Making Your Own Draw Salve

If you’re interested in making your own Draw Salve, here’s a basic recipe to get you started:

Ingredients:

• 1/2 cup coconut oil
• 1/4 cup calendula oil
• 1 teaspoon activated charcoal
• 1 teaspoon bentonite clay
• 2 tablespoons beeswax
• 10 drops tea tree oil

Instructions:

1. In a double boiler, melt the beeswax and coconut oil together over low heat.
2. Once melted, stir in the activated charcoal and bentonite clay.
3. Remove from heat and let cool slightly before adding the tea tree oil.
4. Pour the mixture into small jars or tins and let it solidify at room temperature.
5. Store in a cool, dark place and use as needed.

Draw Salve is a powerful, natural remedy with a rich history of use. Its effectiveness in drawing out impurities, reducing inflammation, and promoting healing makes it a valuable addition to any home first aid kit. Whether you choose to make your own or purchase a pre-made version, this traditional salve offers a natural and effective solution for a variety of skin conditions.

Print

Homemade Drawing Salve

Ingredients

• ½ Cup Coconut Oil
• ¼ Cup Calendula Oil
• 2 Tbsp Beeswax
• 1 Tsp Activated Charcoal
• 1 Tsp Bentonite Clay
• 10 Drops Tea Tree Oil

Instructions

• In a double boiler, melt the beeswax and coconut oil together over low heat.
• Once melted, stir in the activated charcoal and bentonite clay.
• Remove from heat and let cool slightly before adding the tea tree oil.
• Pour the mixture into small jars or tins and let it solidify at room temperature.
• Store in a cool, dark place and use as needed.

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DIY Calendula Salve Recipe: Nature’s Healing Balm

Calendula salve is a versatile and soothing ointment that harnesses the natural healing properties of calendula flowers. This simple DIY recipe using calendula-infused coconut oil and beeswax will guide you in creating a gentle, multi-purpose salve perfect for the whole family. In this post, we’ll explore the benefits of calendula, provide a detailed recipe, and delve into how this salve can be used as a diaper rash cream that’s safe and gentle for your baby’s delicate skin.

Calendula Salve Benefits

Calendula (Calendula officinalis), also known as pot marigold, has been used for centuries in herbal medicine for its numerous therapeutic properties. These bright yellow-orange flowers are packed with potent compounds such as flavonoids, saponins, and triterpenoids, which contribute to their impressive anti-inflammatory, antifungal, and antibacterial properties. Here are some key benefits of calendula:

1. Anti-inflammatory: Reduces swelling and soothes irritated skin.
2. Antiseptic: Prevents infection in minor cuts and wounds.
3. Healing: Accelerates the repair of skin tissue.
4. Moisturizing: Provides hydration to dry or damaged skin.

Given these benefits, calendula is an ideal ingredient for a homemade salve that can address a variety of skin concerns.

Ingredients

To create your calendula salve, you’ll need the following ingredients:

1. Calendula-Infused Coconut Oil:
   • 1/2 cup dried calendula flowers
   • 1 cup coconut oil
2. Beeswax:
   • 1 ounce beeswax (approx. 2 tablespoons)

Optional Add-Ins

• Essential Oils: For additional scent or therapeutic benefits, you can add a few drops of essential oils such as lavender, tea tree, or chamomile.

Instructions

Step 1: Making Calendula-Infused Coconut Oil

1. Combine and Heat: Preheat your oven to 400F, once heated turn the oven off. Place the dried calendula flowers and coconut oil in a heat-safe bowl and put into the oven. This method ensures gentle heat, preventing the oil from overheating and preserving the beneficial properties of the calendula.
2. Infuse: Allow the mixture to gently heat for 2-3 hours. Stir occasionally to ensure even infusion. This slow process helps extract the maximum healing properties from the calendula flowers.
3. Strain: After the oil has been sufficiently infused, strain out the calendula flowers using a fine mesh sieve or cheesecloth. Make sure to squeeze out as much oil as possible from the flowers to utilize every bit of the infused goodness.
4. Store: Pour the strained oil into a clean, dry jar. This calendula-infused coconut oil can be used as a base for various skincare products, including a salve.

Step 2: Making the Salve

1. Melt the Beeswax: In a double boiler, melt the beeswax over low heat. Beeswax acts as a natural thickener and provides a protective barrier on the skin.
2. Add Infused Oil: Once the beeswax is fully melted, add the calendula-infused coconut oil. Stir until the mixture is completely combined and smooth.
3. Optional Add-Ins: If using essential oils, add them now. Stir well to distribute the oils evenly throughout the mixture.
4. Pour and Cool: Carefully pour the hot mixture into tins or glass jars. Allow it to cool and solidify at room temperature before sealing.

Your homemade calendula salve is now ready to use!

Using Calendula Salve as a Diaper Rash Cream

Gentle and Effective for Baby’s Skin

One of the standout uses for calendula salve is as a diaper rash cream. Here’s why it’s perfect for your baby:

1. Natural Ingredients: Calendula and coconut oil are natural and gentle, avoiding the harsh chemicals found in many commercial diaper rash creams.
2. Healing Properties: Calendula’s anti-inflammatory and healing properties help soothe and repair irritated skin quickly.
3. Moisturizing: Coconut oil is highly moisturizing, creating a protective barrier on the skin that helps prevent further irritation.
4. Safe for Sensitive Skin: This salve is free from synthetic fragrances and dyes, making it suitable for the most sensitive skin.

How to Use

• Clean and Dry: Ensure your baby’s diaper area is clean and dry before application. Use a gentle, unscented baby wipe or warm water with a soft cloth.
• Apply Salve: Take a small amount of the calendula salve and gently apply it to the affected area. A thin layer is sufficient. The salve will create a barrier that protects the skin from moisture and friction.
• Frequent Application: Use the salve with each diaper change to protect and heal your baby’s skin. It can also be used preventatively to keep diaper rash at bay.

Why Choose Calendula Salve Over Commercial Diaper Creams?

• Chemical-Free: Many commercial diaper creams contain synthetic ingredients and preservatives that can irritate sensitive skin. Calendula salve is all-natural and free from harmful chemicals.
• Cost-Effective: Making your own salve can be more economical in the long run, especially when you consider the high price of many organic diaper creams.
• Customizable: You have full control over the ingredients, allowing you to tailor the salve to your baby’s specific needs.

Other Uses for Calendula Salve

Beyond diaper rash, this versatile salve can be used for:

• Minor Cuts and Scrapes: The antiseptic properties of calendula help clean wounds, while its anti-inflammatory action reduces swelling and promotes healing.
• Eczema: Provides relief from the itching and inflammation associated with eczema. Regular application can help manage flare-ups and keep skin moisturized.
• Dry Skin: Acts as a powerful moisturizer for dry or cracked skin, particularly on hands, feet, and elbows.
• Chapped Lips: Can be used as a natural lip balm, providing hydration and healing for dry, chapped lips.
• Burns and Sunburns: The soothing properties of calendula help reduce pain and inflammation from burns and sunburns, promoting faster healing.

Storage and Shelf Life

To ensure your calendula salve remains effective, store it in a cool, dark place. A tightly sealed container will help preserve its freshness. Typically, homemade salves can last up to a year if stored properly. If you notice any changes in smell or texture, it’s best to discard and make a fresh batch.

Creating your own calendula salve is a rewarding and straightforward process that allows you to harness the healing power of nature. This all-purpose salve is a must-have in any natural skincare routine, especially for parents looking for a gentle and effective diaper rash cream. By using pure, natural ingredients, you can provide the best care for your skin and your baby’s, all while enjoying the peace of mind that comes with knowing exactly what’s in your skincare products. Embrace the healing power of calendula and transform your skincare routine with this simple, yet potent, DIY remedy.

Print

Calendula Salve Recipe

Ingredients

• 1 Cup Coconut Oil
• ½ Cup Calendula Flowers
• 1 oz Beeswax

Instructions

• Preheat your oven to 400F, once heated turn the oven off. Place the dried calendula flowers and coconut oil in a heat-safe bowl and put into the oven. This method ensures gentle heat, preventing the oil from overheating and preserving the beneficial properties of the calendula.
• Allow the mixture to gently heat for 2-3 hours. Stir occasionally to ensure even infusion. This slow process helps extract the maximum healing properties from the calendula flowers.
• After the oil has been sufficiently infused, strain out the calendula flowers using a fine mesh sieve or cheesecloth. Make sure to squeeze out as much oil as possible from the flowers to utilize every bit of the infused goodness.
• Pour the strained oil into a clean, dry jar. This calendula-infused coconut oil can be used as a base for various skincare products, including a salve.
• In a double boiler, melt the beeswax over low heat. Beeswax acts as a natural thickener and provides a protective barrier on the skin.
• Once the beeswax is fully melted, add the calendula-infused coconut oil. Stir until the mixture is completely combined and smooth.
• If using essential oils, add them now. Stir well to distribute the oils evenly throughout the mixture.
• Pour and Cool: Carefully pour the hot mixture into tins or glass jars. Allow it to cool and solidify at room temperature before sealing.
• Your homemade calendula salve is now ready to use!

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Apple scrap vinegar is versatile and easy-to-make but also comes with a plethora of health benefits. Making your own apple scrap vinegar at home is a sustainable way to utilize kitchen scraps, reduce food waste, and enjoy a homemade product that’s free from artificial additives. In this guide, I will take you through the step-by-step process of making apple scrap vinegar, from selecting the right apples to the fermentation and bottling stages.

How to Make Apple Scrap Vinegar

1. Choosing the Right Apples:

The first step in making apple scrap vinegar is selecting the right apples. While you can use any variety, it’s essential to choose organic apples to avoid pesticides and chemicals that might interfere with the fermentation process. Additionally, try to mix sweet and tart apples for a well-balanced flavor profile. Aim for a mix of apple varieties to enhance the complexity of your vinegar.

2. Collecting Apple Scraps:

Once you have your apples, it’s time to collect the apple scraps. Instead of throwing away peels, cores, and any leftover apple pieces, collect them in a clean, glass container. You can store the apple scraps in the freezer until you have enough collected just ensure you are freezing wide-mouthed jars only, or make a small batch of homemade apple scrap vinegar every time you have any apple scraps. Make sure to wash the apples thoroughly before peeling to remove any dirt or residues.

3. Creating the Apple Scrap Vinegar Base:

To start the fermentation process, place your collected apple scraps in a large glass or ceramic container. You can use a wide-mouthed jar or a dedicated fermentation crock. Ensure that the container is clean and sanitized to prevent the growth of unwanted bacteria. If you are using a wide-mouthed jar you will need fermenting weights and fermenting lids as well, I have tried MANY fermenting lids and these remain my favorite.

4. Adding Sweetener and Water:

To start the fermentation process, you’ll need to add a sweetener to feed the bacteria that will convert the sugars into alcohol, I always use organic cane sugar. For every cup of apple scraps, add about 1-2 tablespoons of sweetener. Fill the container with filtered water, making sure the apple scraps are fully submerged. Avoid using tap water that contains chlorine as this will mess with the fermentation process.

5. Stirring and Covering:

Give the mixture a good stir to dissolve the sweetener and evenly distribute it among the apple scraps. Cover the container with a clean cloth (this is unnecessary if using the fermenting lids or fermentation crock) secured with a rubber band. This allows the mixture to breathe while keeping out dust and debris.

6. Allowing the Fermentation Process:

Place the covered container in a dark place for the initial fermentation. The ideal temperature range is between 60°F to 80°F (15°C to 27°C). Check the mixture daily and stir it to help distribute the natural yeasts present on the apple skins. You’ll notice bubbles forming as the fermentation process begins. There might be a layer of white/grayish slime on the top of the mixture, this is kahm yeast and completely normal.

7. Monitoring Fermentation:

Fermentation times can vary, but you can expect the initial fermentation to take about 2-4 weeks. As the apple scraps break down, the mixture will transition from sweet to alcoholic and finally to acidic. Taste the liquid periodically to gauge its acidity level. I personally ferment mine for about 2-3 months as I prefer a stronger acidity.

8. Straining the Mixture:

Once the mixture reaches your desired level of acidity, it’s time to strain out the solids. Use a fine mesh strainer or cheesecloth to separate the liquid from the apple scraps. Discard the scraps or use them in compost. These will most likely be too acidic to feed to your chickens.

9. Bottling and Storing:

After straining, it’s time to bottle your apple scrap vinegar. Use glass bottles or jars with airtight lids to store the vinegar. Make sure to leave some headspace to allow for any residual fermentation gases. Store the bottles in the refrigerator or a cool, dark pantry.

Uses for Apple Scrap Vinegar

Congratulations! You’ve successfully crafted your own apple scrap vinegar. Now, it’s time to enjoy it in various applications. Here are some uses for your homemade apple scrap vinegar:

• Salad Dressings: Create delicious and tangy salad dressings by combining apple scrap vinegar with olive oil, Dijon mustard, and herbs. It adds a refreshing zing to your greens.
• Recipe Replacement: Substitute apple scrap vinegar for any other vinegar in recipes, such as in pickling, sauces, and marinades. Its unique flavor profile can enhance a variety of dishes. Please note, unless you test the acidity level this is not safe for canning.
• Health Benefits: Some people use apple scrap vinegar as a home remedy, mixing a teaspoon with water to aid digestion or potentially soothe a sore throat.
• Bath Soak for Kids: Add a splash of apple scrap vinegar to your child’s bathwater when they are unwell. Some believe it may help reduce fever and provide a soothing experience. *not medical advice
• Bone Broth Enhancer: Boost the nutritional content of your bone broth by adding a splash of apple scrap vinegar. It may aid in extracting more collagen from the bones, contributing to the overall health benefits of your broth.

Making apple scrap vinegar at home is not only a rewarding and sustainable culinary endeavor but also a delightful way to explore the world of fermentation. By utilizing kitchen scraps that would typically end up in the compost or trash, you’ve created a flavorful and healthful product that can elevate your cooking to new heights. Experiment with different apple varieties and fermentation times to find the perfect balance for your taste buds.

Apple Scrap Vinegar vs. Apple Cider Vinegar

Apple scrap vinegar and apple cider vinegar are distinct in their origins and production processes, leading to differences in taste and composition. Let’s explore the key distinctions between the two:

1. Starting Ingredients:
   • Apple Scrap Vinegar: As the name suggests, apple scrap vinegar is made from leftover apple scraps, such as peels and cores. The fermentation process begins with these scraps, which are typically combined with a sweetener and water to initiate the conversion of sugars into alcohol and, eventually, into vinegar.
   • Apple Cider Vinegar: Traditional apple cider vinegar, on the other hand, is made from freshly pressed apple juice. The juice undergoes a two-step fermentation process – first into hard apple cider through the action of yeast, and then into vinegar with the help of acetic acid bacteria.
2. Ingredients and Flavor Profile:
   • Apple Scrap Vinegar: The use of apple scraps in the production of apple scrap vinegar imparts a unique flavor profile. Depending on the apple varieties used and the fermentation process, the resulting vinegar may have a milder or more complex taste compared to conventional apple cider vinegar.
   • Apple Cider Vinegar: Apple cider vinegar tends to have a more consistent and well-established flavor due to the specific apple juice used. It typically has a tangy and robust taste with a characteristic apple undertone.
3. Nutrient Composition:
   • Apple Scrap Vinegar: The nutrient composition of apple scrap vinegar may vary based on the types of apples used and the specific fermentation conditions. However, it generally retains some of the nutritional elements present in the apple scraps, such as vitamins and minerals.
   • Apple Cider Vinegar: Commercial apple cider vinegar often goes through a filtration and pasteurization process that may remove some of the original nutrients present in the apple juice. However, high-quality, unfiltered, and raw apple cider vinegar may retain more of these beneficial compounds.
4. Homemade Varieties:
   • Apple Scrap Vinegar: Making apple scrap vinegar at home allows for creativity and experimentation. The use of different apple varieties and the potential inclusion of various sweeteners can result in a more artisanal and personalized product.
   • Apple Cider Vinegar: Commercially available apple cider vinegar is often produced on a larger scale and follows a standardized process. However, homemade apple cider vinegar can also offer unique flavors and variations depending on the apple juice used and the fermentation conditions.

In summary, while both apple scrap vinegar and apple cider vinegar share apple as a common ingredient, their production methods, flavor profiles, and potential benefits differ. Apple scrap vinegar, with its emphasis on repurposing kitchen scraps, offers a unique and sustainable twist on the more conventional apple cider vinegar. Homemade variations of both types allow for exploration and customization, providing a diverse range of options.

Print

Apple Scrap Vinegar

Ingredients

• 4 Cups Apple Scraps
• 4 Tbsp Sugar
• filtered water

Instructions

• Combine all of the ingredients into a quart size jar and mix.
• Place a fermenting weight and lid on the jar and put in a cool dark place to ferment for minimum 6 weeks.

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How to Make Cast Iron Seasoning Oil

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Cast iron cookware has been a staple in kitchens for centuries, known for its durability and excellent heat retention. To keep your cast iron pans in top-notch condition, proper seasoning is essential. While commercial seasoning oils are available, many enthusiasts prefer crafting their own DIY cast iron seasoning oil for a more personalized touch. In this guide, we’ll delve into the world of DIY cast iron seasoning oil, exploring the benefits of using a combination of 1/4 cup beeswax, 1/4 cup flaxseed oil, and 1/4 cup coconut oil.

The Power Trio: Beeswax, Flaxseed Oil, and Coconut Oil

• Beeswax: Nature’s Sealant – Beeswax is a natural substance produced by bees, renowned for its waterproofing and sealing properties. In the context of cast iron seasoning, beeswax acts as a protective barrier against moisture, preventing rust and extending the life of your cookware. Its high melting point ensures a durable finish that can withstand the rigors of cooking at high temperatures.

• Flaxseed Oil: Polymerization Magic – Flaxseed oil, derived from flaxseeds, is a popular choice for cast iron seasoning due to its ability to polymerize when exposed to heat. Polymerization creates a hard, protective layer on the surface of the cast iron, giving it a non-stick quality. The result is a slick and smooth cooking surface that improves with each use. Flaxseed oil is also rich in omega-3 fatty acids, providing additional health benefits.

• Coconut Oil: Heat Tolerant – Coconut oil contributes to the stability of the oil mixture. Its high smoke point ensures that the seasoning process occurs without producing harmful fumes. The coconut oil enhances the overall seasoning, creating a well-rounded combination that protects your cast iron.

DIY Cast Iron Seasoning Oil Recipe:

Now that we understand the benefits of each ingredient, let’s dive into the step-by-step process of creating your own DIY cast iron seasoning oil:

Ingredients:

• 1/4 cup Beeswax
• 1/4 cup Flaxseed Oil
• 1/4 cup Coconut Oil

Instructions:

1. Preparation: Gather all the ingredients and ensure your cast iron cookware is clean and dry. A well-prepared surface allows the seasoning oil to adhere effectively.
2. Melting the Beeswax: In a double boiler or a heat-resistant bowl placed over a pot of simmering water, melt the beeswax. Be patient, as beeswax has a higher melting point compared to other oils. Stir occasionally to ensure even melting.
3. Combining the Oils: Once the beeswax is fully melted, add the flaxseed oil and coconut oil to the mix. Stir the ingredients together thoroughly, creating a homogeneous mixture. The combination of these oils brings a perfect balance of sealing, polymerizing, and flavor-enhancing properties.
4. Cooling and Storage: Allow the mixture to cool but not solidify. Once it reaches a pourable consistency, carefully pour it into a container with a tight-sealing lid. Store the DIY cast iron seasoning oil in a cool, dark place when not in use.
5. Application: When ready to season your cast iron, apply a thin, even layer of the oil mixture to the entire surface of the cookware. Ensure that the oil reaches all nooks and crannies. Bake the cast iron in an oven at a moderate temperature (around 375°F or 190°C) for an hour. This process allows the seasoning oil to bond with the cast iron, creating a durable and non-stick finish.

Benefits of DIY Cast Iron Seasoning Oil:

1. Natural and Chemical-Free: Crafting your own seasoning oil allows you to control the ingredients, ensuring a chemical-free and natural solution for your cast iron cookware. This is especially appealing for those who prefer to avoid commercial products with unknown additives.
2. Customization: DIY seasoning oil recipes are highly customizable. Experiment with different ratios of beeswax, flaxseed oil, and coconut oil to find the perfect blend that suits your preferences. You can also add herbs or spices for an extra layer of flavor.
3. Cost-Effective: Making your own cast iron seasoning oil can be more cost-effective in the long run. Once you have the basic ingredients on hand, you can create multiple batches, providing a consistent supply for all your cast iron maintenance needs.
4. Enhanced Performance: The combination of beeswax, flaxseed oil, and coconut oil creates a powerful synergy that enhances the performance of your cast iron. The result is a seasoned surface that not only prevents rust but also improves the non-stick properties of the cookware over time.

The No-Soap Rule: Preserving the Patina and Flavor

In the realm of cast iron care, a cardinal rule often emphasized by enthusiasts is the avoidance of using soap when cleaning cast iron cookware. While it may seem counterintuitive to some, refraining from soap has its merits, contributing to the longevity of your cast iron’s seasoning. Here’s why you should think twice before reaching for that bottle of dish soap:

1. Preserving the Patina: Cast iron develops a natural patina over time—a seasoned layer that adds to its non-stick qualities. Soap, with its degreasing properties, can strip away this valuable patina, potentially undoing the hard work you’ve put into building up layers of seasoning. By avoiding soap, you allow the patina to flourish, creating a smoother surface that enhances the performance of your cookware.
2. Maintaining Flavor Infusion: Cast iron has a unique ability to absorb and retain flavors from the foods cooked in it. This flavor infusion adds character to your dishes over time, creating a personalized touch to your culinary creations. Using soap can compromise this flavor-retaining quality by removing the subtle residues that contribute to the rich taste associated with well-seasoned cast iron.
3. Preventing Detergent Residue: Even a trace amount of soap residue can negatively impact the taste of your food. Cast iron is porous, and soap particles can embed themselves in the microscopic pores of the surface. This residue may not be visible, but it can alter the flavors of your dishes and compromise the integrity of the seasoning.

Proper Cleaning Without Soap:

While the no-soap rule stands, maintaining cleanliness is crucial. Here’s a simple and effective method for cleaning your cast iron without resorting to soap:

1. Immediate Cleaning: After cooking, allow the cast iron to cool slightly, but not completely. Cleaning while the pan is still warm makes it easier to remove food residues.
2. Use a Soft Brush or Sponge: Gently scrub the surface with a soft brush or sponge. Avoid abrasive pads or steel wool, as they can scratch the seasoned layer.
3. Hot Water Rinse: Rinse the cast iron under hot water, using a gentle stream to wash away any remaining debris. The heat aids in loosening stuck-on particles.
4. Dry Thoroughly: Towel-dry the cast iron immediately after rinsing. Ensuring it is completely dry prevents the formation of rust.
5. Reapply Oil: Once dry, apply a thin layer of your DIY cast iron seasoning oil to the entire surface. This step helps in maintaining and building up the seasoning over time.

By following this soap-free cleaning method, you strike a balance between cleanliness and preserving the essential qualities of your cast iron. Remember, each cooking session adds to the seasoning, and the avoidance of soap plays a pivotal role in nurturing a well-seasoned and flavor-enhancing cast iron cookware.

DIY cast iron seasoning oil is a rewarding and practical venture for enthusiasts who appreciate the art of maintaining their cookware. The combination of beeswax, flaxseed oil, and coconut oil brings a trifecta of benefits, ensuring a well-protected and superbly seasoned cast iron surface. By following this guide, you not only contribute to the longevity of your cookware but also add a personal touch to your culinary endeavors. So, roll up your sleeves, gather your ingredients, and embark on the journey of crafting the perfect DIY cast iron seasoning oil for a lifetime of delicious meals.

Want more DIY recipes? Check these out!

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In a world where inflation has taken a hold on many families and natural living has been brought to the forefront of their minds, people are turning to do-it-yourself solutions to reduce their spending and unload the toxic burden of modern inventions, like fancy smelling colorful laundry soap. This comprehensive guide will walk you through the process of making your own DIY laundry soap, focusing on a homemade laundry detergent recipe that is not only effective but also gentle on your clothes and your wallet.

The Rise of Homemade Laundry Detergent

Embracing Sustainable Living

In recent years, more people are adopting a community-sufficient lifestyle, and creating your laundry detergent aligns perfectly with this movement. It allows you to take control of the ingredients, avoid harmful chemicals, and reduce plastic waste associated with commercial detergents.

The Benefits of Going DIY

Discover the numerous advantages of making your laundry soap, including cost savings, customization, and the satisfaction of knowing exactly what goes into the detergent you use.

1. Washing Soda:
   • Pricing may vary, but for the purpose of this example, let’s assume the cost of washing soda is $0.50 per cup.
2. Castile Soap:
   • The cost of unscented Castile soap bars can vary, but for this example, let’s assume it costs $4.00 per bar.
3. Water:
   • We usually consider the cost of water as negligible for these types of calculations.

Now, let’s calculate the total cost:

• Washing Soda: $0.50 (per cup)
• Castile Soap: $4.00 (per bar)

Total Cost = Cost of Washing Soda + Cost of Castile Soap

Total Cost = $0.50 + $4.00

Total Cost = $4.50

Assuming you use a 5-gallon bucket of water for this recipe, let’s calculate the cost per gallon:

Cost per Gallon = Total Cost / Number of Gallons

Cost per Gallon = $4.50 / 5

Cost per Gallon = $0.90

Therefore, the estimated cost per gallon for the given recipe is $0.90. Keep in mind that actual costs may vary based on the prices of ingredients in your local area.

When comparing to a typical liquid laundry detergent found at the store, the cost is usually around $10/gallon or more depending on the brand.

Optional Additions

If you are looking a scented laundry soap, feel free to add essential oils or fresh herbs to this recipe in whatever quantity you desire. I also have a DIY Laundry Scent Booster recipe you can find here.

Step-by-Step Guide to Homemade Laundry Detergent

Gathering Your Supplies

Before you embark on your DIY laundry soap journey, ensure you have all the necessary ingredients and equipment.

• 5 Gallon Bucket
• Large Cooking Pot
• Long-handled Spoon
• 1 Cup Washing Soda
• 1 Bar Unscented Castile Soap

Mixing and Brewing

• Begin heating a large pot full of water.
• Grate the entire bar of castile soap using a cheese grater.
• Once the water is hot, add in your grated castile soap along with the 1 cup of washing soda.
• Making sure you have a spoon long enough to mix in a large pot, mix the homemade laundry soap until you see the castile soap beginning to melt.
• Allow the mixture to cool slightly before putting it in the 5 gallon bucket.
• Fill the rest of the bucket up with water.
• Use as you would a typical liquid laundry soap.

Tips and Troubleshooting

Storing Your Detergent

Learn about proper storage to maximize the shelf life of your homemade laundry soap. Discover the best containers and locations to maintain its efficacy.

Troubleshooting Common Issues

The castile soap will never fully melt, this is simply the nature of solid castile soap. You might notice your homemade laundry detergent gets gelatinous when it sits between uses, this is normal. Shake the jar/container you use to dispense the soap and the gelatin-like texture will mix in. This should not harm your washer, I have used this recipe for years and never had an issue.

Print

A Guide to Homemade Laundry Detergent

Equipment

• 5 gallon bucket
• large stockpot
• long handled spoon

Ingredients

• 1 Cup Washing Soda
• 1 Bar Unscented Castile Soap

Instructions

• Begin heating a large pot full of water.
• Grate the entire bar of castile soap using a cheese grater.
• Once the water is hot, add in your grated castile soap along with the 1 cup of washing soda.
• Making sure you have a spoon long enough to mix in a large pot, mix the homemade laundry soap until you see the castile soap beginning to melt.
• Allow the mixture to cool slightly before putting it in the 5 gallon bucket.
• Fill the rest of the bucket up with water.
• Use as you would a typical liquid laundry soap.

Notes

The castile soap will never fully melt. Your mixture might get gelatinous as it sits but this is normal. Shake your jar before pouring the homemade laundry detergent into your washing machine.

Embarking on the journey of making your own homemade laundry detergent is a rewarding step toward a more sustainable and mindful lifestyle. By crafting a natural laundry detergent at home, using 1 cup washing soda and 1 unscented Castile soap bar, you not only take control of what goes into your cleaning routine but also contribute to a healthier planet. Follow this comprehensive guide to create your DIY laundry soap, and enjoy the satisfaction of clean clothes while minimizing your environmental impact.